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    • 5 hours, 4 minutes ago
      AnitaS likes your comment at
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      Only "illness" that makes it really difficult to control my blood sugar is getting steroid injections into my cervical spine or fingers. I leave my basal rate on my pump at 250% and need much higher bolus doses and many "extra" doses if my blood sugar remains really high. I tell the MD's that it turns my insulin into tap water and try to avoid it, experience with having gotten these injections over the past few years has helped, but having blood sugars of 400-500 despite much higher basal and bolus dosing is so frustrating!
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
    • 5 hours, 5 minutes ago
      AnitaS has commented in the same post you commented in :
      When you experience an illness that makes your blood glucose levels more difficult to manage (whether because you are unable to eat, the stress of being sick, or any other reason), what resources do you refer to for help managing your blood glucose levels while sick? Please select all that apply to you.
      When I had surgery last year and couldn't exercise for a few months, my time-in-range was very good. I was shocked but I shouldn't have been as exercise is one of the things that make my diabetes harder to keep under control. During recovery, I didn't have the ups-n-downs in blood sugar that I usually have when I exercise.
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      Randell Cole has commented in the same post you commented in :
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      Randell Cole has commented in the same post you commented in :
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    When purchasing condiments or dressings (i.e. ketchup, BBQ sauce, mustard, etc.) do you ever buy the products labeled “sugar-free”?

    Home > LC Polls > When purchasing condiments or dressings (i.e. ketchup, BBQ sauce, mustard, etc.) do you ever buy the products labeled “sugar-free”?
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    34 Comments

    1. Lawrence S.

      No. I try to avoid artificial sweeteners as much as possible. Ironically, as I sit here and drink a bottle of Propel zero sugar before I go out for my morning run. But, no, I do not buy sugar free condiments.

      1
      4 months ago Log in to Reply
    2. Keith LeMar

      I don’t use any condiments or dressings on my food. Just never cared for them

      1
      4 months ago Log in to Reply
      1. Lorri McLuckie

        Same here

        4 months ago Log in to Reply
    3. Clare Fishman

      I find most bbq sauces too sweet and the sugar free varieties often contain some very nasty ingredients. I normally just make my own so I know what is in it.

      2
      4 months ago Log in to Reply
    4. David & Kaleo of Team Nani

      Sometimes b/c I find that “no sugar added” omits the high fructose corn syrup and/or other carb Trojan horses.
      I prefer to check serving size and carbs and can usually find low carb, low-ish fat and otherwise tasty enough options.

      1
      4 months ago Log in to Reply
    5. Trisha Oldenkamp

      Always for bbq sauce because they are so sweet and Recipes call for a good amount. I never choose sugar free for ketchup because I use it sparingly. I avoid honey mustard and I make my own teriyaki sauce that has only a little added sugar-not sweet.

      4 months ago Log in to Reply
    6. Danele Smith

      Only for pancake syrup

      3
      4 months ago Log in to Reply
    7. Janice Bohn

      I do not purchase any products with fake sugars. I try to purchase condiments with no added sugar.

      5
      4 months ago Log in to Reply
    8. mbulzomi@optonline.net

      No, because everything you eat turns to Carbs. “Sugar-free” has no meaning except they add an excessive amount of SODIUM to enhance the product taste. As an example, put a “Sugar-free “product next to its regular counterpart; They almost have the same Carb value. Except for the (Salt), Sodium. value

      5
      4 months ago Log in to Reply
    9. KCR

      I don’t use many condiments and prefer “no sugar” items when possible.

      4 months ago Log in to Reply
    10. Ms Cris

      “sugar free” does not equal “carb free.” Sugar alcohols raise my BG noticeably, as well as artificial sweeteners (when in the presence of other carbs). It’s a bummer, but easier for me to avoid them altogether.

      7
      4 months ago Log in to Reply
    11. Jane Cerullo

      I buy sugar free ketchup. Rarely eat barbecue sauce.

      4 months ago Log in to Reply
    12. Lauren Carey

      I don’t buy “sugar-free”, but I will buy “no sugar added”. I have found that these are not equal statements on products.

      8
      4 months ago Log in to Reply
    13. Patricia Kilwein

      Since being diagnosed I have become an avid label reader. Sometimes a product says no sugar added but same carb count as reg product. Low fat options can contain fewer carbs than reg. All I can say is read the labels and compare serving size as well. Made me a better shopper.

      1
      4 months ago Log in to Reply
    14. Drina Nicole Jewell

      I don’t use a lot of condiments. The ones I do use, are no sugar added or sugar free and come recommended from our local low carb guru 🤣

      1
      4 months ago Log in to Reply
      1. Molly Jones

        Sounds similar. My taste buds for condiments have left a long time ago. I occasionally use ones that don’t use sugar.

        4 months ago Log in to Reply
    15. Richard Vaughn

      I don’t use ketchup or BBQ sauce, too much sugar. I did not know that mustard had sugar, Does it? I use salt and pepper.

      1
      4 months ago Log in to Reply
    16. Jeff Balbirnie

      Sounds obsessive to me. (: (

      In theory perhaps there is something with obscene quantities of some form/type of sugar, but not in the condiments aisle to any severe degree I know of….

      1
      4 months ago Log in to Reply
    17. Becky Hertz

      The only item I purchase that states specifically “sugar free” is G. Hughes bbq sauce. I don’t like ketchup. I’ll check the nutrition labels though.

      4 months ago Log in to Reply
    18. Andrea Hultman

      My concern with condiments and dressings is more about ingredients with high FODMAP content—for example, onion, garlic, inulin, honey, most sugar alcohols, etc.

      4 months ago Log in to Reply
    19. Pauline M Reynolds

      Salt is the real offender in these items. I either don’t use them or use them so sparingly that it makes no difference in my BG.

      4 months ago Log in to Reply
    20. Bea Anderson

      Sometimes. I exam and think about everything. I look for carb count, not sugar free, but some SF is a good deal, depends. I have my fav.

      4 months ago Log in to Reply
    21. Kathy Morison

      Sugar free just means it’s loaded with artificial sweeteners that are more harmful than eating regular sugar

      5
      4 months ago Log in to Reply
    22. Kevin McCue

      I always weigh the pros and cons, looking for low carb and no artificial sweetener

      1
      4 months ago Log in to Reply
    23. KarenM6

      I don’t use ketchup and very little bbq sauce. I’ve never seen a mustard that was labelled “sugar free”, but I also don’t really use mustard either.
      I use mayonnaise very lightly on some sandwiches.
      As I came to understand it at some point (and I could be wrong, so take with a grain of salt, please):
      Sugar free adds more fat or sugar substitutes to make up for the sugar. And fat free adds more sugar in an effort to taste “normal.”
      If I _had_ to use sugar free for other than diabetes reasons, that would be one thing.
      But, I choose to use regular things and account for the sugar when I bolus. (I haven’t gotten around to learning how to account for the fat other than just extending a bolus.)
      I like italian dressings… I hope that isn’t on the “bad” list!!!

      2
      4 months ago Log in to Reply
    24. ConnieT1D62

      I prefer and choose to eat “real deal” ingredients, including sugar, rather than artificial anything. My body can handle the real deal stuff as long as I am mindful of portion size and carb content to be calculated in insulin coverage.

      1
      4 months ago Log in to Reply
    25. Carol Meares

      I can’t say never because I have some but they sit in the fridge because they never measure up. I would rather go without. Most of my condiments don’t require sugar, like mustard, oil and vinegar, chili oil, salsa, lemon juice, fermented lemon.

      2
      4 months ago Log in to Reply
      1. Carol Meares

        I eat real maple syrup and bolus for it.

        4 months ago Log in to Reply
    26. mark caputto

      I always check the label sugar free is not always carb free

      3
      4 months ago Log in to Reply
    27. ELYSSE HELLER

      I use G Hughes brand of sugar free BBQ sauce and other sugar free dressings and condiments from G Hughes. They are tasty and very low in carbs. I used to use Jack Daniels BBQ sauce before I discovered G Hughes and I do notice that it doesn’t raise my BG as much.

      4 months ago Log in to Reply
    28. Wanacure

      Nowadays I seldom buy any food with sugar added. Ditto for artificial sweeteners. I try to avoid foods with added chemicals, try to just stick with mustard, curry powder, garlic granules, vinegar, black pepper, salt, turmeric powder, chili pepper. I found a blue chess dressing w/ very low or no carbs.

      1
      4 months ago Log in to Reply
    29. MARIE

      While I answered “yes” the truth is that I read the ingredient information to make sure a product does not contain sugar, regardless of what the front of the packing proclaims.

      4 months ago Log in to Reply
    30. KMcKeon

      It really depends. For ketchup, I buy “no sugar added”. I always look at the ingredients listen. If there’s a long list of hard to pronounce ingredients, I don’t buy. If there’s corn syrup or HFCS, I don’t buy. If sugar is anywhere in the first 3-5 ingredients, I don’t buy. I prefer to make my own dressings and sauces and almost always cut what the recipe calls for in sweeteners.

      4 months ago Log in to Reply
    31. Cheryl Seibert

      Yes, but I don’t trust product labeling. The current “sugar free”, “No sugar” labeling is often dangerously misleading. I ALWAYS read the nutrition label and ingredients before purchase to determine an accurate Total Carb count (Net carbs are useless and a marketing ploy in my opinion). Many times “Sugar Free” products have just as many carbs as the ‘regular’ product.

      4 months ago Log in to Reply

    When purchasing condiments or dressings (i.e. ketchup, BBQ sauce, mustard, etc.) do you ever buy the products labeled “sugar-free”? Cancel reply

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