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    • 1 hour, 3 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      I want a thumbs down icon!
    • 1 hour, 3 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      I seldom have any questions other than RX refill request which I submit through the patient portal. If I do have treatment questions, I typically do my own research, and if not satisfied with what I find out, I submit a question in the portal.
    • 1 hour, 3 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      When I come up with a question between visits, I usually just do some research.
    • 3 hours, 16 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      I keep my opened insulin in the refrigerator too. When traveling I use a FRIO evaporative pouch.
    • 3 hours, 17 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Sorry. Of course I store unopened in frig. Opened in my room as I use it up in 30 days
    • 3 hours, 17 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      No, I keep it in the oven! ;) Same answer as the last time they asked this ridiculous question!
    • 3 hours, 59 minutes ago
      Becky Hertz likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Unopened yes, and now even opened just in case. I am getting a new health [lan (thank goodness a much better one - with better doctors and hospitals in network!) so it's worth it. But I can't get any appt - even for a PCP until September. I've been occasionally buying out of pocket insulin, pump and CGM supplies (in my mind, hoarding is a character asset for T1D people). I need to have my enough stuff to see me through, Of course, I am hoping there''s an appt cancellation.
    • 5 hours, 23 minutes ago
      Bruce Schnitzler likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Unopened yes, and now even opened just in case. I am getting a new health [lan (thank goodness a much better one - with better doctors and hospitals in network!) so it's worth it. But I can't get any appt - even for a PCP until September. I've been occasionally buying out of pocket insulin, pump and CGM supplies (in my mind, hoarding is a character asset for T1D people). I need to have my enough stuff to see me through, Of course, I am hoping there''s an appt cancellation.
    • 7 hours, 20 minutes ago
      alex likes your comment at
      Here’s What You Need to Know About the Dexcom G7
      This article explains the Dexcom G7 features in a clear and easy way, especially for people new to continuous glucose monitoring. Very informative and helpful. Sportzfy TV Download
    • 22 hours, 43 minutes ago
      KarenM6 likes your comment at
      Have you ever been told you couldn’t physically do something because you live with diabetes?
      Long time ago - told there were certain occupations I would not be allowed to do because if T1D. Pilot, air traffic controller, military, etc.
    • 22 hours, 45 minutes ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I have been told many times "YOU CAN'T EAT THAT!" ONLY to frustrate them and eat it anyway and then bolus accordingly.
    • 22 hours, 46 minutes ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I think it is a common experience for most people with T1D. People do not understand anything about it. I do not take it personally. I try to educate when appropriate.
    • 22 hours, 46 minutes ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      Lol hell when haven't they. Lol
    • 22 hours, 55 minutes ago
      KarenM6 likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was only 2 when Diagnosed 70 years ago. My small town doctor admitted he didn't know much about T1D, and fortune for my parents and I he called what is now Joslin Clinic, and they told him how much insulin to give me. He taught my parents, who then traveled over 350 miles to Boston, to learn about how to manage T1D. My doctor learned more about T1D, and was able to help 2 other young men, that were later DX with T1D in our small town. I went to Joslin until I turned 18 and returned to become a Joslin Medalist and participated in the research study, 20 years ago. Still go there for some care.
    • 1 day ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was 7 when things changed in my home. My older brother was hospitalized for 2 weeks. When he came home, we no longer ate the way we had before. This was 1956. Dessert alternated between sugarless pudding or sugarless Jello. I learned that bread and potatoes had carbohydrates and that turned to sugar. There was a jar in the bathroom. It seemed my brother was testing his urine every time he went in there. There was a burner and pot on the stove designated for boiling syringes. I watched my brother give himself shots and I remember how hard it was to find someone to manage his care if my parents had to travel. Diabetic Forecast magazine came in the mail each month and there were meetings of the local diabetes association that my mother attended religiously. My brother got a kidney and pancreas transplant at age 60 and before he died lived for 5 years as a non-diabetic. A few years later I was diagnosed. Sorry he was not able to make use of today’s technology. I often wonder what he and my late parents would think about me, at age 66, being the only one in the family with type 1.
    • 1 day ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 4 hours ago
      kilupx likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      My brother was type 1 since an early age. I was only diagnosed in my late 40s
    • 1 day, 6 hours ago
      Phyllis Biederman likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 1 day, 7 hours ago
      Bill Williams likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 8 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was diagnosed in 1976 at the age of 18 while in college. One weekend, I was drinking a lot of water and peeing frequently. I remembered having read a Reader's Digest article on diabetes, and I told my friends I thought I might have it. Two days later, the diagnosis was confirmed.
    • 1 day, 8 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 1 day, 8 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I knew I couldn’t or shouldn’t have my two fav things in the world: Pepsi cola and chocolate. I was 42, and suspected very strongly that I had it, and ate a large piece of chocolate cake before my doctor’s appointment (sounds more like I was 12). Fast forward 25 years later: I never had a real cola again, but do occasionally have chocolate. I’m way healthier than I was back then in terms of diet. I no longer have irritable bowel, and I’m lucky to be able to afford what I need to combat the ill effects of this chronic disease. I’m blessed, and grateful for insulin.
    • 1 day, 8 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      It was 35 years ago for me. I had no experience with T1d. I was starting to show symptoms and my sister-in-law quickly researched T1d and told me what she found. I went to my GP a week or two later. My BG was over 600. He sent me to the hospital right away. Blood test confirmed it.
    • 1 day, 8 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I only knew a little . That is why I give grace to others who do not know anything or have misconceptions.
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    Many people with T1D talk about having a “stubborn high” when talking about those frustrating instances of high blood sugar that don’t seem to respond how we would like them to, however this phrase means something different to everyone. Which of the following circumstances would you consider a “stubborn high”? Select all that apply to you.

    Home > LC Polls > Many people with T1D talk about having a "stubborn high" when talking about those frustrating instances of high blood sugar that don’t seem to respond how we would like them to, however this phrase means something different to everyone. Which of the following circumstances would you consider a “stubborn high”? Select all that apply to you.
    Previous

    Do you feel that T1D limits your travel? Select all statements that are true for you.

    Next

    What steps would you take if you had a glucose reading of 80 mg/dL (4.4 mmol/L) before you planned on going to bed, with no bolus insulin on board?

    Sarah Howard

    Sarah Howard has worked in the diabetes research field ever since she was diagnosed with T1D while in college in May 2013. Since then, she has worked for various diabetes organizations, focusing on research, advocacy, and community-building efforts for people with T1D and their loved ones. Sarah is currently the Senior Marketing Manager at T1D Exchange.

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    20 Comments

    1. Ahh Life

      Most things in life are ephemeral, transient, evanescent, and fugacious.

      But [expletive deleted} stubborn highs may be due to
      a) pump problems
      b) insulin problems
      c) biological kinetics problems or
      d) lack of direct injection problems

      Whatever it is, it is another of life’s subtle thriller conundrums. 🤣

      7
      2 years ago Log in to Reply
      1. ConnieT1D62

        Mine are usually because I am distracted by everyday life circumstances and forgot to bolus before eating.

        2 years ago Log in to Reply
    2. Chris Albright

      For me a stubborn high is not based around only time but how much insulin is required to lower. Needless to say it takes much more insulin to bring down a high bg than it does to prevent it. Pre-bolusing helps me time the reaction of active insulin with the rise of post meal bg’s. Greatly reduces those post meal spike (for me).

      8
      2 years ago Log in to Reply
      1. Jneticdiabetic

        So true! A forgotten or delayed meal dose is the most common culprit for my stubborn highs!
        A darn cheeseburger (on a bun) and onion rings got me the other day. I did dose premeal, but should have used extended bolus.

        2 years ago Log in to Reply
    3. Jane Cerullo

      Have never been over 300. And rarely 200. Once in awhile have dawn phenomenon but usually my own dietary fault. Sometimes talked time to go down to normal

      2
      2 years ago Log in to Reply
    4. Jian

      for e a stubborn high is when blood sugar is over 200 and with auto correct and/or correction by me, blood sugar does not come down for hours to where I want it too be. usually I think when I am not active enough. I wish it could be faster when this happens but if I am sitting for a couple hours it is hard to do.

      2 years ago Log in to Reply
    5. Joan Benedetto

      My son , age eleven, has never “liked” bring over 200 for very long. If after two hours, correction vis pump is not effective, he will ask us to do a correction via syringe.

      1
      2 years ago Log in to Reply
    6. Jeanne McMillan-Olson

      It doesn’t matter what the blood sugar is if you want it to come down lower and it won’t. Could be the food I ate such as fats or the site is bad. Just frustrating.

      2
      2 years ago Log in to Reply
    7. Jneticdiabetic

      Treating highs with subcutaneous insulin typically takes at least 2-3 hrs. So, I would define a “stubborn high” as a sustained BG over 200 mg/dl for over 6 hrs that does not come down after 2 or more correction attempts.

      3
      2 years ago Log in to Reply
    8. Janis Senungetuk

      If it takes longer than 3 hours via pump correction, it’s a stubborn high.If I think the problem is caused by not receiving the full amount of correction I may change my infusion set to another location, and take an injection. Novolog does not bring down highs quickly but I’m allergic to other insulin types/brands.

      1
      2 years ago Log in to Reply
    9. Lawrence S.

      Interesting question. I felt like I was taking an old high school quiz.
      Anyway, I said above 200 for 2 hours. I read the previous responses. Many are technically based upon the amount of time it takes for insulin to take effect. My response is based upon personal feeling that I want my blood glucose to go down to normal range as quickly as possible. If I’m over 200 for more than an hour, I’m working hard to get it down. I most likely will take more insulin … and wait … , or I may go for a run.

      2 years ago Log in to Reply
    10. sdimond

      I find those numbers and durations unimaginable. I almost never get above 125 and then only for minutes at most.

      2 years ago Log in to Reply
    11. Lee Johnson

      What are you doing with all of this t1d info that you receive each day from your participating subjects???

      2 years ago Log in to Reply
    12. KIMBERELY SMITH

      It runs high from sweating

      2 years ago Log in to Reply
    13. Wanacure

      I wait at least 2 hrs after injecting a supplemental 1 or 2 units of Humalog (lispro) for bg to normalize. If close to usual pre-meal bolus injection time I add the 1 or 2 units to usual bolus. Up to 149 bg I add one unit. Between 149-200 I add 2 units. 200 to 250 I add 3 units. Never exceed 4 units extra in 4 hours. Just wait; it will come down…unless flu or extreme stress.

      2 years ago Log in to Reply
    14. Jeff Balbirnie

      Any number which does not respond to using short acting insulin. A “stubborn” high could be HIGH or 300, the specific number is irrelevant. When you use any (sic. of the newer) short acting insulins and achieve zero result from that insulin dosage, THAT is a @*(#&@* stubborn high! Readings below 300 while Diabetes text-book “high” are not typically considered anything very serious/meaningful. In a perfect of ideal D universe maybe, but in the real world… 300 is a basic threshold for a typical “high” with ~attitude~ (i.e. stubborn). Rarely happens, but when/if a stubborn reading happens and gives the finger to our best efforts, you CAREFULLY try again, until you find a viable solution.

      2 years ago Log in to Reply
    15. Molly Jones

      The numbers do not make that much of a difference to differentiate “stubborn highs”. Simply the length they last and how they react to variables that should bring them down, although I definitely do not desire the higher numbers.

      2 years ago Log in to Reply
    16. StPetie

      I selected “none of these,” because I have never heard the term ‘stubborn high before.

      2 years ago Log in to Reply
    17. T1D4LongTime

      I define a stubborn high as anything over 200 for any length of time. Once I’ve risen to 200, all my BGs seem to be ‘stubborn’. Yes, I admit I micro-manage, must to my endo’s dismay.

      2 years ago Log in to Reply
    18. Lisa McBride

      I don’t experience “stubborn highs” very often, thankfully. An unexplained high for an extended period of time (more than 2 hours) has always been due to inadequate insulin plus my dawn phenomena effects, or due to a pump insertion problem (catheter bent) or an underlying infection like the beginning of a urinary tract infection or a low grade virus. If I spike a fever, my glucose will also become more difficult. I also change my pump every third day when alerted by my Omnipod pump but sometimes will find that I have a lot of lack of normal effect by insulin (and therefore correct more) in the last 12 hours before changing the pump. I suspect that my insulin then is not absorbing as well at the site due to the fact that my body has mounted an attack by macrophages and other cells around the catheter insertion site. Once I change the site, all clears up. Pumps have helped T1Ds tremendously but the perfect pump or perfect system would be internal and well protected from the onslaught of our immune systems. But, that has remained a huge challenge for medical researchers to solve. One could move from having to inject insulin only to have to start taking antijection drugs or vaccines. So, is our cause really advanced?

      2 years ago Log in to Reply

    Many people with T1D talk about having a "stubborn high" when talking about those frustrating instances of high blood sugar that don’t seem to respond how we would like them to, however this phrase means something different to everyone. Which of the following circumstances would you consider a “stubborn high”? Select all that apply to you. Cancel reply

    You must be logged in to post a comment.




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