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    • 4 hours, 42 minutes ago
      Amy Schneider likes your comment at
      Do you store your unopened insulin in the refrigerator?
      I keep my opened insulin in the refrigerator too. When traveling I use a FRIO evaporative pouch.
    • 6 hours, 8 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      I want a thumbs down icon!
    • 6 hours, 8 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      I seldom have any questions other than RX refill request which I submit through the patient portal. If I do have treatment questions, I typically do my own research, and if not satisfied with what I find out, I submit a question in the portal.
    • 6 hours, 9 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      When I come up with a question between visits, I usually just do some research.
    • 8 hours, 21 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      I keep my opened insulin in the refrigerator too. When traveling I use a FRIO evaporative pouch.
    • 8 hours, 22 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Sorry. Of course I store unopened in frig. Opened in my room as I use it up in 30 days
    • 8 hours, 22 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      No, I keep it in the oven! ;) Same answer as the last time they asked this ridiculous question!
    • 9 hours, 5 minutes ago
      Becky Hertz likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Unopened yes, and now even opened just in case. I am getting a new health [lan (thank goodness a much better one - with better doctors and hospitals in network!) so it's worth it. But I can't get any appt - even for a PCP until September. I've been occasionally buying out of pocket insulin, pump and CGM supplies (in my mind, hoarding is a character asset for T1D people). I need to have my enough stuff to see me through, Of course, I am hoping there''s an appt cancellation.
    • 10 hours, 28 minutes ago
      Bruce Schnitzler likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Unopened yes, and now even opened just in case. I am getting a new health [lan (thank goodness a much better one - with better doctors and hospitals in network!) so it's worth it. But I can't get any appt - even for a PCP until September. I've been occasionally buying out of pocket insulin, pump and CGM supplies (in my mind, hoarding is a character asset for T1D people). I need to have my enough stuff to see me through, Of course, I am hoping there''s an appt cancellation.
    • 12 hours, 25 minutes ago
      alex likes your comment at
      Here’s What You Need to Know About the Dexcom G7
      This article explains the Dexcom G7 features in a clear and easy way, especially for people new to continuous glucose monitoring. Very informative and helpful. Sportzfy TV Download
    • 1 day, 3 hours ago
      KarenM6 likes your comment at
      Have you ever been told you couldn’t physically do something because you live with diabetes?
      Long time ago - told there were certain occupations I would not be allowed to do because if T1D. Pilot, air traffic controller, military, etc.
    • 1 day, 3 hours ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I have been told many times "YOU CAN'T EAT THAT!" ONLY to frustrate them and eat it anyway and then bolus accordingly.
    • 1 day, 3 hours ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I think it is a common experience for most people with T1D. People do not understand anything about it. I do not take it personally. I try to educate when appropriate.
    • 1 day, 3 hours ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      Lol hell when haven't they. Lol
    • 1 day, 4 hours ago
      KarenM6 likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 5 hours ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was only 2 when Diagnosed 70 years ago. My small town doctor admitted he didn't know much about T1D, and fortune for my parents and I he called what is now Joslin Clinic, and they told him how much insulin to give me. He taught my parents, who then traveled over 350 miles to Boston, to learn about how to manage T1D. My doctor learned more about T1D, and was able to help 2 other young men, that were later DX with T1D in our small town. I went to Joslin until I turned 18 and returned to become a Joslin Medalist and participated in the research study, 20 years ago. Still go there for some care.
    • 1 day, 5 hours ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was 7 when things changed in my home. My older brother was hospitalized for 2 weeks. When he came home, we no longer ate the way we had before. This was 1956. Dessert alternated between sugarless pudding or sugarless Jello. I learned that bread and potatoes had carbohydrates and that turned to sugar. There was a jar in the bathroom. It seemed my brother was testing his urine every time he went in there. There was a burner and pot on the stove designated for boiling syringes. I watched my brother give himself shots and I remember how hard it was to find someone to manage his care if my parents had to travel. Diabetic Forecast magazine came in the mail each month and there were meetings of the local diabetes association that my mother attended religiously. My brother got a kidney and pancreas transplant at age 60 and before he died lived for 5 years as a non-diabetic. A few years later I was diagnosed. Sorry he was not able to make use of today’s technology. I often wonder what he and my late parents would think about me, at age 66, being the only one in the family with type 1.
    • 1 day, 5 hours ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 9 hours ago
      kilupx likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      My brother was type 1 since an early age. I was only diagnosed in my late 40s
    • 1 day, 11 hours ago
      Phyllis Biederman likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 1 day, 12 hours ago
      Bill Williams likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 13 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was diagnosed in 1976 at the age of 18 while in college. One weekend, I was drinking a lot of water and peeing frequently. I remembered having read a Reader's Digest article on diabetes, and I told my friends I thought I might have it. Two days later, the diagnosis was confirmed.
    • 1 day, 13 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 1 day, 13 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I knew I couldn’t or shouldn’t have my two fav things in the world: Pepsi cola and chocolate. I was 42, and suspected very strongly that I had it, and ate a large piece of chocolate cake before my doctor’s appointment (sounds more like I was 12). Fast forward 25 years later: I never had a real cola again, but do occasionally have chocolate. I’m way healthier than I was back then in terms of diet. I no longer have irritable bowel, and I’m lucky to be able to afford what I need to combat the ill effects of this chronic disease. I’m blessed, and grateful for insulin.
    • 1 day, 13 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      It was 35 years ago for me. I had no experience with T1d. I was starting to show symptoms and my sister-in-law quickly researched T1d and told me what she found. I went to my GP a week or two later. My BG was over 600. He sent me to the hospital right away. Blood test confirmed it.
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    When treating a low (i.e, less than 70 mg/dl or 3.9 mmol/l) how often do you over treat, resulting in high blood glucose levels?

    Home > LC Polls > When treating a low (i.e, less than 70 mg/dl or 3.9 mmol/l) how often do you over treat, resulting in high blood glucose levels?
    Previous

    During your last appointment with your T1D health care provider, how many minutes would you estimate you spent with your provider?

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    If you use an insulin pump, please select the option which most accurately completes the statement for you: The last time I changed my pump site, I filled my reservoir/cartridge/pod with enough insulin to last me...

    Sarah Howard

    Sarah Howard has worked in the diabetes research field ever since she was diagnosed with T1D while in college in May 2013. Since then, she has worked for various diabetes organizations, focusing on research, advocacy, and community-building efforts for people with T1D and their loved ones. Sarah is currently the Senior Marketing Manager at T1D Exchange.

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    26 Comments

    1. Steven Gill

      My basal shuts down when “65” is reached on my connected CGM. I get warned if my system predicts I’ll drop to that 70 within 30 minutes (Medtronic in manual) so I’ll react accordingly.

      At 70 with no arrows and idle (sitting or in bed) may suspend my basal for 30 minutes allowing levels to rise naturally, at 65 in this case sip a few ounces of a sweetened drink or a few tablets (got a Gatorade on my nightstand). If active (not excursion but like walking or being mildly busy) sip a sweetened drink or swallow a few tablets at 70. If busy with basal already decreased will suspend the basal and do a carb intake (sometimes in a panic?). Rarely go over 130-140, if I do will than correct accordingly to prevent a huge rise (again my upper alarm is 125, allowing me to prevent huge rises).

      I see higher levels (to me over 150ish, yeah saw 200 last week) but I don’t panic, I am a TYPE 1 after all. I “crush it” (a phrase from my favorite podcast) and can bring it down successfully and safely in an hour or so. And yeah I see my 60’s but so do many NONdiabetics, while they don’t inject insulin I’m learning to trust my CGM to warn me.

      Soooo… I do overdo corrections but not a lot. Often levels fall from beating up a house or cleaning after a huge damage, and while I’ve learned to decrease my basal a lot (with few mistakes), learning to plan on the fast rises from a panic correction.

      2
      3 years ago Log in to Reply
    2. Lawrence S.

      This is not something that I’ve ever measured or kept track of. Sometimes I get insatiably hungry and over eat. I like to think it’s less than half of the time that I over eat, but I’m really not sure.

      2
      3 years ago Log in to Reply
      1. TEH

        Me to!

        3 years ago Log in to Reply
    3. Ernie Richmann

      I have learned that just one glucose tablet (4g of of carbs) will raise my bg 40 points. The recommended 15 grams of carbs will send me over 200. The exception is I am exercising.

      7
      3 years ago Log in to Reply
    4. Sherolyn Newell

      Between 60 and 70, one glucose tablet will get me up around 80 to 90. 50 to 60, it takes 2 tablets, etc. I’ve learned this over time, I used to eat them per the doctor and it was too much. The only times I mess up and get too high are on the very rare occasions that I get below 40. Then I get panicky and eat way too many tablets.

      5
      3 years ago Log in to Reply
    5. cynthia jaworski

      I said that I overtreat half the time. This usually does not result in a very high glucose, just higher than I had intended.

      2
      3 years ago Log in to Reply
    6. Greg Felton

      Interesting split in the responses! I answered “about half the time.” It’s hard to avoid. Fifteen grams of carbs? Puhleeez….

      4
      3 years ago Log in to Reply
    7. Sue Martin

      I have my low alarm at 80 so that I rarely get below 70.

      3 years ago Log in to Reply
    8. karolinamalecki7@gmail.com

      I don’t typically overtreat a low below 70, I definitely need less than 15 carbs (usually 4-8 will do the trick), aside from exercise. On the rare occasion I get below 45 or so, then I do overtreat typically. I think it would be interesting to lower this number in coming days and see if answers change below 60 , below 50, below 40, etc.

      2
      3 years ago Log in to Reply
    9. Jeff Balbirnie

      Easily lethal, making 100% certain it is not is mandatory IME.

      Zero testing, just TREAT, then , then afterwards, if, if you must Feel free.

      Treat first, stay alive
      : D

      3 years ago Log in to Reply
    10. Bill Williams

      If I’m low enough to need help, I invariably get over treated. Two swigs of juice and patience almost always gets me back to the 100-150 range.

      1
      3 years ago Log in to Reply
    11. rick phillips

      Does being on the floor of the ceral isle with two open boxes of frosted flakes yelling there great count as over eating?

      8
      3 years ago Log in to Reply
    12. Ginger Vieira

      I used to overtreat — but I broke this habit with a few little guidelines for myself, include:
      -never use food I love to treat lows
      -never use a meal to treat a legit low
      -remind myself that I have control over how much I actually eat even if my brain wants more
      -distract myself after treating with gum or a glass of ice cold water
      -remind myself that overtreating lows always creates more stress and chaos later on!

      3
      3 years ago Log in to Reply
      1. Bea Anderson

        All true.

        3 years ago Log in to Reply
    13. Philip Bunsick

      Question for everyone – if there was an easy to use Mini-Glucagon injection available to treat moderate to severe lows yourself (ie. 40-60) would this be of interest to have on the market and would you likley use it?? Think of a 1/4-1/5th dose of traditional Emergency Rescue kit dose to self-treatment for our on-going lows.

      3 years ago Log in to Reply
    14. Bea Anderson

      I said half the time, sigh. I have every tool at my disposal, yet for many episodes/failures I succumb to overtreat. So I need a smart house monitoring my blood glucose when low locks fridge and pantry, a robot to place one glucose tab in my hand and in 15 minutes decides if another tab is needed. The glucose tab robot could be an add on to my Roomba. I tried to recruit my husband but he over imagines what I need!! How hard is it to remember the rule of 15, when he is not experiencing the brain altering low? Just kidding. My husband does pretty well!

      4
      3 years ago Log in to Reply
      1. Sherolyn Newell

        🙂 🙂

        3 years ago Log in to Reply
    15. Molly Jones

      I chose other as I don’t consider myself as overtreating as I know my BG will rapidly decrease, but control-iq isn’t programmed to allow this.
      When my BG is below 60, I’ll try one glucose tablet or up to three within twenty minutes depending on a rise. It depends and probably half the time control-iq will correct for a BG of 180 that won’t last.

      3 years ago Log in to Reply
    16. Jen Farley

      I have just started a great system so we shall see. I hate glucose tablets and gels so I do old and true, 3 lifesavers and wait 15, never fails to get me to at least 65. That is happening less and less maybe once or twice a month depending on my workout schedule.

      3 years ago Log in to Reply
    17. Janis Senungetuk

      I answered about half the time, but I think the suspended Basel from Control IQ helps to push me over 200 many times. If I’m awakened at 3 AM by a low alarm it’s really easy to chomp on a couple of glucose tabs snd go back to sleep. If the alarm gets me out of bed and I go to the kitchen for apple cider I’ll probably be high when I get up for the day. I’m really not having that many lows now because Control IQ has been very helpful keeping me in range.

      3 years ago Log in to Reply
    18. M C

      I am very aware when I am ‘over treating’, but it’s often because the BG keeps plummeting, lips are turning numb, I’m sweating, and worried it won’t get turned around on time. Once the arrow on the CGM has at least gone level, I know, at that point, that the BG is turning around – and shortly thereafter I’ll compensate with insulin for a portion of what I know I’ve over-consumed, so that I won’t go ‘high’. It’s easy to preach the ‘wrongness’ of over treating – but try being in our shoes when the body is having the struggle with the severe low – it’s understandable that there are times that are just plain scary, and over treating will happen.

      3 years ago Log in to Reply
    19. Jneticdiabetic

      If it’s 70 AND dropping quickly, no food is safe from my panicked, epinephrine-induced hypo hunger. I’m usually a little gun shy I terms of insulin dosing after a low, so wait for increasing arrow. Often go high after such a low

      3 years ago Log in to Reply
    20. T1D4LongTime

      I’m finding that in the past year, carbs listed on food no longer seem accurate. I’ve tried to include fat and/or protein in the carb count, without success. Overtreating is about half the time. Supposedly, with the supply chain issues, companies are switching to high fructose sugar for sweetening. Likely some of the cause of the overcorrection.

      3 years ago Log in to Reply
    21. Marcie Dutton

      Recently I have been healing my t1d so when I drop low due to the small amount of insulin I’ve begun making I tend to have my body also treating and trying to balance bgs so it takes a totally different number of minutes for results AND for treatments to hit because I think my body is a bit confused. Lol

      3 years ago Log in to Reply
    22. Lori Smith

      I hate the feelings that Low Blood sugars bring, so I have a habit of taking more Carbs than I really need.

      3 years ago Log in to Reply
    23. Lori Smith

      Most of the time.

      3 years ago Log in to Reply

    When treating a low (i.e, less than 70 mg/dl or 3.9 mmol/l) how often do you over treat, resulting in high blood glucose levels? Cancel reply

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