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    • 6 hours, 11 minutes ago
      KarenM6 likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Sorry. I'm not sold on AI. I don't trust the people making it. There are too many reasons it could go wrong and be disasterous (just read the above comments). I'm not opposed to computers helping with things such as Control IQ, but when the computer starts doing the thinking, I think we've crossed the line. An aside: I've listened to AI music, and I think it sounds impersonal. It lacks a humanness. I don't find it pleasant to listen to. I've heard horror stories about AI being used by the military, with the end result being nuclear holocaust. I am a hard NO to AI. I gave it a "5".
    • 6 hours, 12 minutes ago
      KarenM6 likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I believe that AI may very well become a great tool - but at this time it still makes too many errors for me to be confident in it.
    • 6 hours, 13 minutes ago
      KarenM6 likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Here's my concern. I've used AI when meeting new clients to take notes of my meetings while I'm talking with the client. Ostensibly, this frees me up from having to jot down notes while talking - allowing me to give my full attention to the conversation. (Very good benefit of AI) Then, when reviewing the notes, AI literally fabricated scenarios that weren't discussed (AI Hallucinations are a very bad side effect). Not knowing when AI will fabricate a fact pattern gives me great concern that AI will fabricate a glucose reading and then act on that hallucination. AI has great potential, but it's not ready yet.
    • 12 hours, 8 minutes ago
      D-connect likes your comment at
      How well do you understand the details of your health insurance coverage?
      I have an MA in writing and lit, but gobbledegook is gobbledegook. The fancy term is obscurantism.
    • 12 hours, 8 minutes ago
      D-connect likes your comment at
      How well do you understand the details of your health insurance coverage?
      They change all the time. Generally not in a direction to improve my health, but to increase the money in their wallet.
    • 12 hours, 10 minutes ago
      D-connect likes your comment at
      How well do you understand the details of your health insurance coverage?
      At the risk of being overly simplistic, it boils down to: "Heads, you lose. Tails, You lose." ╰── ──╮
    • 12 hours, 58 minutes ago
      Ahh Life likes your comment at
      How well do you understand the details of your health insurance coverage?
      I have an MA in writing and lit, but gobbledegook is gobbledegook. The fancy term is obscurantism.
    • 12 hours, 58 minutes ago
      Ahh Life likes your comment at
      How well do you understand the details of your health insurance coverage?
      Extremely. I have a certificate in Medical Billing & Coding.
    • 16 hours, 38 minutes ago
      Kathy Hanavan likes your comment at
      How well do you understand the details of your health insurance coverage?
      "Slightly," I think, maybe. Insurance companies change their policies, constantly. Prescription coverage changes every time I look at it. Medicare is a huge question mark. Honestly, Health insurance has become a big money making business, for them. I get different answers every time I call, depending upon whom I am talking with. I say it's time for socialized medicine.
    • 16 hours, 39 minutes ago
      atr likes your comment at
      How well do you understand the details of your health insurance coverage?
      At the risk of being overly simplistic, it boils down to: "Heads, you lose. Tails, You lose." ╰── ──╮
    • 16 hours, 51 minutes ago
      TEH likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Roughly half my lows are caused by my auto correct system now. I expect AI hallucinations to make it worse. I have enough hallucinations when I'm low and need non-hallucinatory help. We all need more info on this subject to make better decisions. As my favorite 80's AI robot (Johnny 5) said, "Need input."
    • 16 hours, 51 minutes ago
      TEH likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I'm not comfortable for many reasons: 1) AI hasn't proven respects boundaries, quite the opposite, too many reports of AI tend to view its responsibilities and decisions as NOT mine; 2) the companies behind AI systems do likewise in not respecting my data as mine and jumble it in with their own; 3) AI systems haven't proven themselves as reliable parties regarding data and actions. There are many more; AI systems have a long way to go before I entrust one with dosing strategies while I'm awake, let alone while I'm asleep!
    • 16 hours, 52 minutes ago
      TEH likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I’ve done a large 2 week focus group through Syracuse University on AI. I’ve also been watching shows on European news about AI and medical issues. AI still has too many glitches when it comes to medical issues.
    • 17 hours, 7 minutes ago
      TEH likes your comment at
      How well do you understand the details of your health insurance coverage?
      At the risk of being overly simplistic, it boils down to: "Heads, you lose. Tails, You lose." ╰── ──╮
    • 17 hours, 13 minutes ago
      Lawrence S. likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Having recently dealt with ongoing tech issues involving our heat and electrical-use notifications for more than six months — and it’s still not fully resolved — I’m not always a fan of too much technology. That said, I am interested in advances like the Twist Insulin Pump potentially detecting scar tissue or helping with infusion-site issues. But then reality kicks in: taking devices off for MRIs, replacing failed equipment, and navigating Medicare when it’s primary insurance can become a nightmare of paperwork and delays. And honestly, AI in some call centers has been pretty frustrating. Sometimes it feels like no one can answer a real-world question anymore. I think we should tread lightly and make sure technology actually makes life easier for people living with T1D — especially older adults who already manage enough complexity every day. Some days I think about a less stress free life and going back to a syringe and insulin. over 45 years of doing that, and now 25+ of devices, I'm tired of the challenges in getting replacements, and scar tissue, and mail order supplies and on and on.
    • 17 hours, 25 minutes ago
      Lawrence S. likes your comment at
      How well do you understand the details of your health insurance coverage?
      At the risk of being overly simplistic, it boils down to: "Heads, you lose. Tails, You lose." ╰── ──╮
    • 1 day, 12 hours ago
      kristina blake likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      With all technical advancements there are good things and bad things. The bad things (unforseen consequences) could be deadly like Hallucinations for the user, getting over doses of insulin. So, carefully thought out guard rails need to be developed and thoroughly tested. A good thing must be the accumulation of scenarios that KSannie mentioned. However it can not be completely autonomous. The current accuracy of Dex G7 and other sensors introduce error in to the calculations. This is similar to "self driving cars." The Robo taxi experiments have shown the unusual events that could become dangerous. Either audible situation commands or textual inputs like "goin to bed" or "driving" or "exercising" may be required at the beginning for a new user. As an example, after wearing my smart watch for a year now, it recognizes exercising without me having to tell it I'm exercising. This drives a more advanced and improved user interface. The other perceivable advantage might be accumulating changes over time, such as sicknesses, weight gain or loss, or changes in activity. Changes in food intake might be difficult to overcome. Something like "Under my Fork" app. Personally, I would like to see a reminder to bolis before eating! With all that said, we do we need all that? Probably not. Evolution of modified closed loop control may eliminate the need for AI control. The reality may be somewhere in-between the two.
    • 1 day, 12 hours ago
      kristina blake likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I believe that AI may very well become a great tool - but at this time it still makes too many errors for me to be confident in it.
    • 1 day, 12 hours ago
      kristina blake likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I’m uncomfortable not knowing when and when it isn’t being used, but I’m not sure why really. A “singer” named Benny Rivers popped up in one of my feeds. I really liked the music, until I found out it was a total AI fabrication. Then I was uncomfortable. Why? I felt “taken”, like someone pulled a fast one on me, pulled the wool over my eyes. I liked the music less then. I didn’t like that I couldn’t find a tour date, things like that. But I was most uncomfortable not truly understanding why it made me uncomfortable. The music was still enjoyable.
    • 1 day, 14 hours ago
      Natalie Daley likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Having recently dealt with ongoing tech issues involving our heat and electrical-use notifications for more than six months — and it’s still not fully resolved — I’m not always a fan of too much technology. That said, I am interested in advances like the Twist Insulin Pump potentially detecting scar tissue or helping with infusion-site issues. But then reality kicks in: taking devices off for MRIs, replacing failed equipment, and navigating Medicare when it’s primary insurance can become a nightmare of paperwork and delays. And honestly, AI in some call centers has been pretty frustrating. Sometimes it feels like no one can answer a real-world question anymore. I think we should tread lightly and make sure technology actually makes life easier for people living with T1D — especially older adults who already manage enough complexity every day. Some days I think about a less stress free life and going back to a syringe and insulin. over 45 years of doing that, and now 25+ of devices, I'm tired of the challenges in getting replacements, and scar tissue, and mail order supplies and on and on.
    • 1 day, 14 hours ago
      Natalie Daley likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      With all technical advancements there are good things and bad things. The bad things (unforseen consequences) could be deadly like Hallucinations for the user, getting over doses of insulin. So, carefully thought out guard rails need to be developed and thoroughly tested. A good thing must be the accumulation of scenarios that KSannie mentioned. However it can not be completely autonomous. The current accuracy of Dex G7 and other sensors introduce error in to the calculations. This is similar to "self driving cars." The Robo taxi experiments have shown the unusual events that could become dangerous. Either audible situation commands or textual inputs like "goin to bed" or "driving" or "exercising" may be required at the beginning for a new user. As an example, after wearing my smart watch for a year now, it recognizes exercising without me having to tell it I'm exercising. This drives a more advanced and improved user interface. The other perceivable advantage might be accumulating changes over time, such as sicknesses, weight gain or loss, or changes in activity. Changes in food intake might be difficult to overcome. Something like "Under my Fork" app. Personally, I would like to see a reminder to bolis before eating! With all that said, we do we need all that? Probably not. Evolution of modified closed loop control may eliminate the need for AI control. The reality may be somewhere in-between the two.
    • 1 day, 14 hours ago
      Natalie Daley likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Sorry. I'm not sold on AI. I don't trust the people making it. There are too many reasons it could go wrong and be disasterous (just read the above comments). I'm not opposed to computers helping with things such as Control IQ, but when the computer starts doing the thinking, I think we've crossed the line. An aside: I've listened to AI music, and I think it sounds impersonal. It lacks a humanness. I don't find it pleasant to listen to. I've heard horror stories about AI being used by the military, with the end result being nuclear holocaust. I am a hard NO to AI. I gave it a "5".
    • 1 day, 14 hours ago
      Natalie Daley likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I am comfortable using AI as a helpful tool, while fully cognizant of hallucinatory tendencies. If I may paraphrase a famous writer about a week ago analyzing universities (as well as AI): “the over-intellectualized nature of academic culture—the idea that all inquiry should be depersonalized, dispassionate, data-driven, objective. Being a good person is more about having the right emotions, perceptions, and intentions toward others in the concrete circumstances of life than it is about logic-chopping games and dry dissertations.” 𐚁
    • 1 day, 15 hours ago
      Kathy Hanavan likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      With all the deliberately misleading information out there, AI cannot discriminate. And, each patient is completely different in their rate of things like food digestion or insulin absorption. AI really is not up to this. And it cannot differentiate between highs due to stress of traveling, which go down as soon as I arrive, and highs due to illness, which can stay high for days, and gradually taper to normal at some variable rate. Once I was high due to illness, got better and then worse. I am afraid of getting too much insulin. It lasts 5 hours in the blood, including the basal amount. And the AI not being able to correct fast enough.
    • 1 day, 15 hours ago
      Kathy Hanavan likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I believe that AI may very well become a great tool - but at this time it still makes too many errors for me to be confident in it.
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    When purchasing condiments or dressings (i.e. ketchup, BBQ Sauce, Mustard, etc.) do you ever buy the products labeled “sugar-free”?

    Home > LC Polls > When purchasing condiments or dressings (i.e. ketchup, BBQ Sauce, Mustard, etc.) do you ever buy the products labeled “sugar-free”?
    Previous

    When exercising outdoors, do you feel that your blood glucose levels drop more quickly when the weather is hot as opposed to colder temperatures?

    Next

    When you are traveling away from home for a few days, do you typically take glucagon with you?

    Sarah Howard

    Sarah Howard has worked in the diabetes research field ever since she was diagnosed with T1D while in college in May 2013. Since then, she has worked for various diabetes organizations, focusing on research, advocacy, and community-building efforts for people with T1D and their loved ones. Sarah is currently the Senior Marketing Manager at T1D Exchange.

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Their collective expertise is central to our mission of improving outcomes for all people living with T1D.  “We’re excited to be working with our advisors given their deep expertise across a broad range of areas in T1D,” said Dave Walton, CEO of T1D Exchange. “Their involvement magnifies our reach, knowledge, and impact. These advisors are shaping the future of diabetes care — driving innovation across research, clinical practice, and quality improvement.”    Meet the Medical & Research Advisory Team  The T1D Exchange Medical and Research Advisory Team brings together four leading endocrinologists, each offering a unique perspective and shared commitment to advancing T1D care:    Jenise Wong, MD, PhD Pediatric endocrinologist at UCSF Benioff Children’s Hospital and Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco Focus areas: Diabetes technology adoption and usability; health equity and access to care and technology; community-based and peer-support interventions; culturally responsive care          Jennifer Sherr, MD, PhD Pediatric endocrinologist at Yale Medicine and Professor of Pediatrics in the Division of Endocrinology at Yale School of Medicine in New Haven, Connecticut Focus areas: Clinical trials in diabetes technology (CGM and AID systems), disease-modifying treatments and immunotherapies, and emerging technologies and medications, including continuous ketone monitoring and nasal glucagon     Viral Shah, MD Adult endocrinologist at Indiana University Health and Professor of Medicine in the Division of Endocrinology and Metabolism at Indiana University School of Medicine in Indianapolis, Indiana Focus areas: Diabetes technology and adjunctive therapy trials; translational and data-driven research; T1D complications and bone health         Nestoras Mathioudakis, MD, MHS Adult endocrinologist at Johns Hopkins Medicine and Associate Professor of Medicine at Johns Hopkins University School of Medicine in Baltimore, Maryland Focus areas: AI-driven clinical support tools; EMR-based data analytics for clinical decision making; data-driven quality improvement; health equity in T1D care        This accomplished team’s expertise spans adult and pediatric endocrinology, research, and quality improvement affiliated with leading institutions nationwide. Collectively, they have authored over 500 diabetes publications and secured research funding from organizations such as the National Institutes of Health, Helmsley Charitable Trust, the American Diabetes Association, and Breakthrough T1D — while remaining actively engaged in both clinical care and research.  “These individuals represent an impressive body of work while remaining deeply involved in the day-to-day realities of diabetes care,” said Walton. Their expertise covers the full spectrum of T1D care — from AI and predictive analytics to complication prevention, automated insulin delivery, continuous glucose and ketone monitoring, GLP-1 treatments, health equity, mental health, autoantibody screening, and disease prevention.    Turning insight into impact  The team’s work goes beyond research, focusing on translating insights into real-world practice. By leveraging data to scale best practices, the goal is to drive meaningful, measurable change across clinics and communities.  “Our advisors will help to extend our impact — whether through QI strategy, research innovation, funding opportunities, or new data-driven solutions,” said Walton. “We want to take what’s working at individual centers and spread that as broadly as possible.”   He added, “As a Collaborative, we’re also focused on advanced population health strategies such as exploring predictive data models to identify risks earlier and intervene before complications even begin to happen.”    The power of the T1D Exchange Quality Improvement Collaborative  Central to this work is the T1D Exchange Quality Improvement Collaborative (T1DX-QI) — a nationwide network of clinics working together to improve care through shared data, benchmarking, and evidence-based practices.  “I’m thrilled to serve as a Medical Advisor for T1D Exchange, because I’ve seen firsthand the impact this network can have on patient care,” said Dr. Nestoras Mathioudakis. “T1D Exchange is the premier organization for quality improvement in type 1 diabetes, with unparalleled assets like a large EHR database and robust patient registry.”  He added that he is excited to apply his expertise in EHR research and big data analytics to generate real-world evidence across diagnosis, management, and outcomes.  Dr. Viral Shah echoed that perspective, reflecting on T1DX-QI's evolution: “I have been involved with T1D Exchange since its early days and have had the privilege of witnessing how it has transformed the quality of diabetes care across the United States. I’m delighted to return as a Medical Advisor.”  He emphasized the importance of accelerating impact. “I look forward to working closely with the team to accelerate the evidence generation and to help translate these insights to improve patient care.”   Dr. Jenise Wong highlighted the visible impact of T1DX-QI on the delivery of care. "I’m truly honored and grateful to be working with T1D Exchange as a Medical Advisor. 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    34 Comments

    1. Ahh Life

      Mustard easy
      Worcheshire easy
      Soy sauce easy
      Ketchup hard
      A1 sauce impossible
      BBQ sauce impossible
      I cannot list salad dressings as I do not use any of them. A carb is a carb no matter how you count it. I am much more interested in sodium content which, in America, is close to absolutely impossible. ( ͡~ ෴ ͡°)👎

      2
      5 years ago Log in to Reply
      1. Rob Smith

        G Hughes Smokehouse is pretty good sugar free BBQ sauce.

        1
        5 years ago Log in to Reply
      2. Karen Brady

        If “a carb is a carb” but you say ketchup is hard to dose for and A1 & BBQ sauce are impossible; would that not make their carbs different? (or did I misunderstand your comment?) Thanks!

        5 years ago Log in to Reply
      3. Ahh Life

        Karen– I mis-communicated. I meant easy/difficult/hard to refer to my ability to purchase or find the product. It appears others are able to find or suggest where to find them, though.

        5 years ago Log in to Reply
    2. Larry Martin

      I buy condiments but rarely buy those that even have sugar. I make my own salad dressing and Mayo and mustard do not have it. I buy catsup but rarely use it. It is red sugar to me and I just dont care for it.

      5 years ago Log in to Reply
    3. Henry McNett

      It depends on what the actual carb count is, sometimes “sugar free” is a misleading marketing gimmick.

      4
      5 years ago Log in to Reply
    4. Nevin Bowman

      If anything I check carbs, not sugar-free. Sugar-free products are often higher in carbs than their counterparts.

      2
      5 years ago Log in to Reply
    5. connie ker

      I usually look for the low fat version or fat free version of condiments, lower sodium and lower sugar are good choices. Except the sugar substitutes are chemicals to avoid except for stevia. So it is a confusing issue reading nutritional labels. I am surprised that India does not have any nutritional labels on their products. Their people are probably much happier because it is a mind altering sometimes for me.

      5 years ago Log in to Reply
    6. Franklin Rios

      I DON’T BUY THIS PRODUCTS

      5 years ago Log in to Reply
    7. Carol Meares

      I use mustard and Mayo, which are naturally sugar free but not labeled sugar free. I rarely do ketchup or BBQ sauce, but I have bought sugar free natural ketchup for others in the house more for the better flavor. I make my own salad dressings mostly with no sugar however I occasionally will use a small amount of honey.

      5 years ago Log in to Reply
    8. Sherolyn Newell

      I have never used a lot of condiments, even pre-diabetes. The exception might be an occasional use of BBQ sauce, but I put it on the side and put, literally, a couple drops on every other bite. It’s so little it’s almost not worth the effort. I’ve always preferred tomatoes on hamburgers/sandwiches over ketchup, so that’s not a problem.

      5 years ago Log in to Reply
    9. Francisco Varea

      Usually not available. Depends on the type of sugar substitute they use. The only one I buy often is Ketchup with reduced sugar.

      1
      5 years ago Log in to Reply
      1. Karen Brady

        ditto

        5 years ago Log in to Reply
    10. Lawrence Stearns

      Definitely NO. I avoid all foods labelled sugar-free. I’d rather eat sugar and take more insulin than eat artificial, man made substances. I’m a thorough label reader, and make efforts to avoid food with artificial ingredients, or ingredients that are not natural.

      3
      5 years ago Log in to Reply
    11. ConnieT1D62

      Nope. I choose condiments and dressings that have natural ingredients w/o artificial additives and preservatives. Or, better yet, I make my own. I do not totally avoid sugar – even a body with diabetes can process a small amount of natural sugar within reason.

      5
      5 years ago Log in to Reply
    12. Kaylea Bowers

      I pay more attention to whether something is low sodium! And never sugar-free. Reduced sugar, maybe, if I see it and/or know whether I like it. Otherwise I know how to bolus for sugar… but all the salt added to everything seems far more dangerous.

      1
      5 years ago Log in to Reply
    13. Natalie Daley

      Mustard and Mayo don’t have sweeteners, but high fructose corn syrup is frequently used in ketchup. I buy the ketchup without it, and BBQ sauces can be highly sweetened, but I don’t like them. My insulin insurance copay amounts to $550-600 every two months, so I don’t eat lunch, and don’t eat foods that require more insulin.

      1
      5 years ago Log in to Reply
    14. MARIE

      I read the label. Just because something is sugar free does not make it low carb. Then if it passes the carb count test, I read the ingredients. Just because something is sugar free does not mean it contains chemicals. There are ‘artificial sweeteners’ which ARE chemical and then there are non-nutritive sweeteners which are natural but pass through our systems without metabolizing. We look for sugar free products that either have no sweeteners in them or natural non-nutritive sweeteners.

      6
      5 years ago Log in to Reply
    15. Greg Felton

      I already fill the butter tray in the fridge with my insulin, and my family is not going to allot any additional fridge space for diabetes stuff. 😀

      4
      5 years ago Log in to Reply
      1. LuckyPineapple

        I’m convinced butter trays are in fridges exclusively for insulin 😂

        3
        5 years ago Log in to Reply
      2. KarenM6

        Greg and Lucky –
        LOL!!!
        Me too!!!
        😀

        1
        5 years ago Log in to Reply
    16. Sahran Holiday

      Read the label. If it’s something that’s usually sweet see what’s in it. If it has sugar can just not overdo amount and adjust bolus to cover all carbs.

      5 years ago Log in to Reply
    17. Becky Hertz

      I read labels to get ingredients and also total carbs, grams of sugar.

      1
      5 years ago Log in to Reply
    18. Tina Roberts

      Only for bbq sauces and salad dressings. Not for ketchup or mustard.

      5 years ago Log in to Reply
    19. Kristine Warmecke

      I don’t buy sugar free ice cream, candy, chocolate chips, etc. why would I buy sugar free BBQ sauce? I do buy Smuckers Natural Jelly/Jam because it does have fewer carbs per serving & pancake syrup for the same reason, usually Mrs. Butterworth.

      5 years ago Log in to Reply
    20. Amanda Barras

      BBQ sauce sometimes. And I used to buy sugar free Mt. Olive sweet relish when I liven in TN but haven’t found it living in AZ or CA.

      5 years ago Log in to Reply
    21. John McHenery

      Yes when available, which is not that often.

      5 years ago Log in to Reply
    22. Janis Senungetuk

      I carefully read labels and will not buy, or knowingly eat, artificial sweeteners.

      2
      5 years ago Log in to Reply
    23. Molly Jones

      I have not used condiments in general for quite a few decades as my taste buds started changing before a diagnosis of diabetes. I stopped liking salad dressing and preferred a small amount of cheese and prefer fresh vegetables as opposed to condiments. I sometimes use mayonnaise, but this lacks sugar.

      5 years ago Log in to Reply
    24. Shelly Smith

      I usually look at the carb count and that is one of the biggest factors besides taste, that is, that concerns me. It is not infrequent that those labeled “sugar-free” have just as many or even more than the regular ones in my limited amount of looking!

      1
      5 years ago Log in to Reply
    25. Patricia Dalrymple

      Agree with everyone else. Doing that would be like eating at McDonalds and ordering a Diet Coke. We all have our lines we have drawn. If someone presses me to eat dessert, I somehow can say absolutely not. Put it in my fridge, it’s eaten. Really no rhyme or reason to what I will and won’t eat. I won’t add sugar to my sweet potato out, but I will eat BBQ ribs occasionally. Go figure.

      5 years ago Log in to Reply
    26. Joanne Cabbage

      We tend to purchase low sugar or no sugar added but avoid most products stating sugar free because they generally contain artificial sweeteners and other preservatives and chemicals that wreak havoc in other ways.

      1
      5 years ago Log in to Reply
    27. Germaine Sarda

      I’m not a big condiment fan, but once in a blue moon I like ketchup on potatoes/baked fries. The sugary ketchups are too sweet so I use reduced sugar (not artificially sweetened) since it tastes better to me.

      1
      5 years ago Log in to Reply
    28. Cheryl Seibert

      “Sugar-free” labeling is a cruel, dangerous marketing ploy for diabetics. If you check the label, many times the total carb count is nearly identical to the “NON-sugar-free” version of the product. Regulations for ‘diabetic-safe’, carb-free and sugar-free labeling needs to be approved by a group like the ADA.

      5 years ago Log in to Reply

    When purchasing condiments or dressings (i.e. ketchup, BBQ Sauce, Mustard, etc.) do you ever buy the products labeled “sugar-free”? Cancel reply

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