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    • 13 hours, 24 minutes ago
      Sarah Berry likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      My pump
    • 14 hours, 21 minutes ago
      Marty likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      One nice thing about a watch for readings is that, while it is normally redundant, you can be separated from your phone. For example, when you are in water.
    • 14 hours, 28 minutes ago
      Marty likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I use both as you can’t do everything you want in one or the other
    • 15 hours, 28 minutes ago
      Kathy Hanavan likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I selected “other” because my preference (smart watch, mobile phone, or pump screen) depends on circumstances. Watch for a quick and discrete view; pump if I’m preparing for a profile or activity adjustment or bolus, mobile phone if just a food bolus.
    • 15 hours, 31 minutes ago
      John Barbuto likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I use both as you can’t do everything you want in one or the other
    • 16 hours, 34 minutes ago
      Gerald Oefelein likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I use both as you can’t do everything you want in one or the other
    • 16 hours, 35 minutes ago
      Laurie B likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I’m curious about the reasoning behind using a dedicated reader. Could someone please enlighten me?
    • 16 hours, 35 minutes ago
      Laurie B likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I selected “other” because my preference (smart watch, mobile phone, or pump screen) depends on circumstances. Watch for a quick and discrete view; pump if I’m preparing for a profile or activity adjustment or bolus, mobile phone if just a food bolus.
    • 16 hours, 36 minutes ago
      mojoseje likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      For Minimed, the dedicated reader is the pump.
    • 16 hours, 36 minutes ago
      mojoseje likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I chose "dedicated reader". That reader is my pump, a Minimed 780G.
    • 16 hours, 36 minutes ago
      Marthaeg likes your comment at
      If you use a continuous glucose monitor (CGM), where do you prefer to view your CGM readings?
      I use both as you can’t do everything you want in one or the other
    • 1 day, 5 hours ago
      KarenM6 likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Sorry. I'm not sold on AI. I don't trust the people making it. There are too many reasons it could go wrong and be disasterous (just read the above comments). I'm not opposed to computers helping with things such as Control IQ, but when the computer starts doing the thinking, I think we've crossed the line. An aside: I've listened to AI music, and I think it sounds impersonal. It lacks a humanness. I don't find it pleasant to listen to. I've heard horror stories about AI being used by the military, with the end result being nuclear holocaust. I am a hard NO to AI. I gave it a "5".
    • 1 day, 5 hours ago
      KarenM6 likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I believe that AI may very well become a great tool - but at this time it still makes too many errors for me to be confident in it.
    • 1 day, 5 hours ago
      KarenM6 likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Here's my concern. I've used AI when meeting new clients to take notes of my meetings while I'm talking with the client. Ostensibly, this frees me up from having to jot down notes while talking - allowing me to give my full attention to the conversation. (Very good benefit of AI) Then, when reviewing the notes, AI literally fabricated scenarios that weren't discussed (AI Hallucinations are a very bad side effect). Not knowing when AI will fabricate a fact pattern gives me great concern that AI will fabricate a glucose reading and then act on that hallucination. AI has great potential, but it's not ready yet.
    • 1 day, 11 hours ago
      D-connect likes your comment at
      How well do you understand the details of your health insurance coverage?
      I have an MA in writing and lit, but gobbledegook is gobbledegook. The fancy term is obscurantism.
    • 1 day, 11 hours ago
      D-connect likes your comment at
      How well do you understand the details of your health insurance coverage?
      They change all the time. Generally not in a direction to improve my health, but to increase the money in their wallet.
    • 1 day, 11 hours ago
      Ahh Life likes your comment at
      How well do you understand the details of your health insurance coverage?
      I have an MA in writing and lit, but gobbledegook is gobbledegook. The fancy term is obscurantism.
    • 1 day, 11 hours ago
      Ahh Life likes your comment at
      How well do you understand the details of your health insurance coverage?
      Extremely. I have a certificate in Medical Billing & Coding.
    • 1 day, 15 hours ago
      Kathy Hanavan likes your comment at
      How well do you understand the details of your health insurance coverage?
      "Slightly," I think, maybe. Insurance companies change their policies, constantly. Prescription coverage changes every time I look at it. Medicare is a huge question mark. Honestly, Health insurance has become a big money making business, for them. I get different answers every time I call, depending upon whom I am talking with. I say it's time for socialized medicine.
    • 1 day, 15 hours ago
      TEH likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Roughly half my lows are caused by my auto correct system now. I expect AI hallucinations to make it worse. I have enough hallucinations when I'm low and need non-hallucinatory help. We all need more info on this subject to make better decisions. As my favorite 80's AI robot (Johnny 5) said, "Need input."
    • 1 day, 15 hours ago
      TEH likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I'm not comfortable for many reasons: 1) AI hasn't proven respects boundaries, quite the opposite, too many reports of AI tend to view its responsibilities and decisions as NOT mine; 2) the companies behind AI systems do likewise in not respecting my data as mine and jumble it in with their own; 3) AI systems haven't proven themselves as reliable parties regarding data and actions. There are many more; AI systems have a long way to go before I entrust one with dosing strategies while I'm awake, let alone while I'm asleep!
    • 1 day, 15 hours ago
      TEH likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I’ve done a large 2 week focus group through Syracuse University on AI. I’ve also been watching shows on European news about AI and medical issues. AI still has too many glitches when it comes to medical issues.
    • 1 day, 16 hours ago
      Lawrence S. likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      Having recently dealt with ongoing tech issues involving our heat and electrical-use notifications for more than six months — and it’s still not fully resolved — I’m not always a fan of too much technology. That said, I am interested in advances like the Twist Insulin Pump potentially detecting scar tissue or helping with infusion-site issues. But then reality kicks in: taking devices off for MRIs, replacing failed equipment, and navigating Medicare when it’s primary insurance can become a nightmare of paperwork and delays. And honestly, AI in some call centers has been pretty frustrating. Sometimes it feels like no one can answer a real-world question anymore. I think we should tread lightly and make sure technology actually makes life easier for people living with T1D — especially older adults who already manage enough complexity every day. Some days I think about a less stress free life and going back to a syringe and insulin. over 45 years of doing that, and now 25+ of devices, I'm tired of the challenges in getting replacements, and scar tissue, and mail order supplies and on and on.
    • 2 days, 11 hours ago
      kristina blake likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      With all technical advancements there are good things and bad things. The bad things (unforseen consequences) could be deadly like Hallucinations for the user, getting over doses of insulin. So, carefully thought out guard rails need to be developed and thoroughly tested. A good thing must be the accumulation of scenarios that KSannie mentioned. However it can not be completely autonomous. The current accuracy of Dex G7 and other sensors introduce error in to the calculations. This is similar to "self driving cars." The Robo taxi experiments have shown the unusual events that could become dangerous. Either audible situation commands or textual inputs like "goin to bed" or "driving" or "exercising" may be required at the beginning for a new user. As an example, after wearing my smart watch for a year now, it recognizes exercising without me having to tell it I'm exercising. This drives a more advanced and improved user interface. The other perceivable advantage might be accumulating changes over time, such as sicknesses, weight gain or loss, or changes in activity. Changes in food intake might be difficult to overcome. Something like "Under my Fork" app. Personally, I would like to see a reminder to bolis before eating! With all that said, we do we need all that? Probably not. Evolution of modified closed loop control may eliminate the need for AI control. The reality may be somewhere in-between the two.
    • 2 days, 11 hours ago
      kristina blake likes your comment at
      How comfortable are you, on a scale of 1–5, with artificial intelligence (AI) being integrated into your diabetes technology?
      I believe that AI may very well become a great tool - but at this time it still makes too many errors for me to be confident in it.
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    Do you ever use alternative sweeteners instead of table sugar? If so, which do you prefer? Select all that apply!

    Home > LC Polls > Do you ever use alternative sweeteners instead of table sugar? If so, which do you prefer? Select all that apply!
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    Do you keep a low treatment close enough to your bed that you don’t have to get up at night when treating a low?

    Sarah Howard

    Sarah Howard has worked in the diabetes research field ever since she was diagnosed with T1D while in college in May 2013. Since then, she has worked for various diabetes organizations, focusing on research, advocacy, and community-building efforts for people with T1D and their loved ones. Sarah is currently the Senior Marketing Manager at T1D Exchange.

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Their collective expertise is central to our mission of improving outcomes for all people living with T1D.  “We’re excited to be working with our advisors given their deep expertise across a broad range of areas in T1D,” said Dave Walton, CEO of T1D Exchange. “Their involvement magnifies our reach, knowledge, and impact. These advisors are shaping the future of diabetes care — driving innovation across research, clinical practice, and quality improvement.”    Meet the Medical & Research Advisory Team  The T1D Exchange Medical and Research Advisory Team brings together four leading endocrinologists, each offering a unique perspective and shared commitment to advancing T1D care:    Jenise Wong, MD, PhD Pediatric endocrinologist at UCSF Benioff Children’s Hospital and Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco Focus areas: Diabetes technology adoption and usability; health equity and access to care and technology; community-based and peer-support interventions; culturally responsive care          Jennifer Sherr, MD, PhD Pediatric endocrinologist at Yale Medicine and Professor of Pediatrics in the Division of Endocrinology at Yale School of Medicine in New Haven, Connecticut Focus areas: Clinical trials in diabetes technology (CGM and AID systems), disease-modifying treatments and immunotherapies, and emerging technologies and medications, including continuous ketone monitoring and nasal glucagon     Viral Shah, MD Adult endocrinologist at Indiana University Health and Professor of Medicine in the Division of Endocrinology and Metabolism at Indiana University School of Medicine in Indianapolis, Indiana Focus areas: Diabetes technology and adjunctive therapy trials; translational and data-driven research; T1D complications and bone health         Nestoras Mathioudakis, MD, MHS Adult endocrinologist at Johns Hopkins Medicine and Associate Professor of Medicine at Johns Hopkins University School of Medicine in Baltimore, Maryland Focus areas: AI-driven clinical support tools; EMR-based data analytics for clinical decision making; data-driven quality improvement; health equity in T1D care        This accomplished team’s expertise spans adult and pediatric endocrinology, research, and quality improvement affiliated with leading institutions nationwide. 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    34 Comments

    1. Bob Durstenfeld

      I have been using Sweet’nLow /Saccharin for more than 50 years. I know that it has killed lab rats, but I am not a rat and I only use one packet a day.

      4
      5 years ago Log in to Reply
    2. Phyllis Lewis

      I seldom use any sweetener, never artificial ones, occasionally raw honey.

      5 years ago Log in to Reply
    3. Sahran Holiday

      Sucralose in tea and coffee, buy large bags on Amazon and buy no sugar added ice cream and soda sweetened with it.

      5 years ago Log in to Reply
    4. Rebecca Lambert

      Swerve (eurythritol) for baking

      5 years ago Log in to Reply
    5. Daniel Bestvater

      I generally use aspartame(Equal).
      It’s made from two amino acids that are found in many foods we eat. So I can’t think it would be bad for a person.

      1
      5 years ago Log in to Reply
    6. María Ana Lugo

      Allulose works great for baking and cooking. Very similar flavor to table sugar, though 70% less sweet (so I use more), and no aftertaste. And, most importantly, my son’s blood sugar is not affected at all – as if it had 0 carbs. Couldn’t find anything better than this.

      5 years ago Log in to Reply
    7. Annie Wall

      The only sweetener I use is sugar-free pancake sweetener on my plain Greek yogurt and fruit to sweeten it up slightly. It has sorbitol in it.

      5 years ago Log in to Reply
    8. Don P

      haven’t used anything EVER …… 65+ a few yrs T1

      5 years ago Log in to Reply
    9. John McHenery

      Fructose

      5 years ago Log in to Reply
    10. Patricia Dalrymple

      Put N/A. I never add sugar to anything. There’s enough if it everywhere you look. I’m not a baker and lucky for me my husband of 23 years today does not eat sweets

      5 years ago Log in to Reply
    11. Maureen Helinski

      I use Natreen which was only available in Germany in the 80’s and 90’s because one ingrediant was banned in the US. But it tasted great. I still use it because I buy it when in Germany. I only use it in the morning with coffee.

      5 years ago Log in to Reply
    12. Kristine Warmecke

      When cooking/baking I use the real thing. My body lets me know when Sucralose or a sugar alcohol has been used & I’ve been lied to by the person serving it. I do use Equal on occasion without any GI distress.
      It’s just easier on my body to account for the sugar, eat a “real” serving size or smaller & be just as happy without all the carbs of the no sugar added stuff.

      5 years ago Log in to Reply
    13. Anthony Harder

      I’ve been a T1D for 55+ years. I grew up using various artificial sweeteners. However they do t work well in cooking or baking. As I’ve grown older, sugar is not as appealing to me. I don’t use sugar on cereal, or in coffee, or sprinkle it on anything. When cooking, I will use 1/4 what the recipe calls for. Baking is more difficult to cut sugar ingredients because that messes up the chemistry. Therefore, I use baking recipes with very low/no sugar.

      5 years ago Log in to Reply
    14. Carol Meares

      Monk fruit, Erithritol

      1
      5 years ago Log in to Reply
    15. Natalie Daley

      When I bake I use real sugar. I would rather have a small piece of something that tastes good.

      2
      5 years ago Log in to Reply
    16. connie ker

      Beware of the sugar alcohols ending in OL. These are what cause gastro intestinal problems. I loved the no sugar added Kroger ice creams until I read the nutrition label and realized the sugar substitute Maltitol was the reason for the gastric upset afterwards. Stevia made from plants is the best choice for a sugar substitute. However the diet pops still have aspartame as the sweetner. Fructose is a natural sweetner made from fruit.

      5 years ago Log in to Reply
    17. george lovelace

      Haven’t really used much since they Banned Cyclamates in 1970

      5 years ago Log in to Reply
    18. ConnieT1D62

      I occasionally use stevia or monk fruit or real sugar in the form of cane sugar, honey or maple syrup in a small amount. I despise the artificial sugar substitute sweeteners – they are not designed for beneficial nutrient consumption by the human body. I prefer to eat real deal sources of sugar provided by nature in moderation. At least the body can process it appropriately even if it means I have to coordinate a bolus delivery of extra insulin myself to cover it.

      5 years ago Log in to Reply
    19. Aimee Martin

      Monk fruit and allulose

      5 years ago Log in to Reply
    20. Becky Hertz

      I use primarily stevia product. Love Sweet Lead but last time I went to order, they didn’t have the tables.
      I just make sure the packets contain only stevia, many packets have dextrose as their first ingredient.

      5 years ago Log in to Reply
    21. KarenM6

      Aspartame gives me heart palpitations.

      5 years ago Log in to Reply
    22. Donald Cragun

      I don’t use any sweeteners on my food. When I’m baking I use sugar. Some of the prepared foods I get at the grocery store use various sweeteners, but I don’t usually worry about which ones they use.

      1
      5 years ago Log in to Reply
    23. Jneticdiabetic

      I used to drink an occasional diet soda, but artificial sweeteners upset my stomach these days. I don’t really sprinkle sugar/substitute on anything. Very rarely will add a little sucralose/stevia to an iced latte. For baking, I use real sugar and bolus for it.

      5 years ago Log in to Reply
    24. Britni

      I grew up using aspartame and will still use it from time to time, but these days I mostly just use sugar.

      5 years ago Log in to Reply
    25. Paul McLoughlin

      Rx Sugar

      5 years ago Log in to Reply
    26. Don (Lucky) Copps

      Prefer local raw honey and/or New Zealand Manuka honey. Local bee 💩 poop is an excellent allergy blocker. I’ve used all of the artificial sweeteners and everyone has side effects that are scary. Use the perfect portions scale for proper carb counting.

      5 years ago Log in to Reply
    27. KSannie

      Acesulfane K and stevia do not taste sweet to me, so I do not use them.

      5 years ago Log in to Reply
    28. LizB

      I only use artificial sweeteners in “wet” foods – hot tea, oatmeal, plain yogurt. If I am going to bake something I use regular sugar. I used Nutrasweet/Equal/aspartame for decades and really didn’t like the taste of Splenda when it came out. Eventually after using it more I now prefer Splenda.

      1
      5 years ago Log in to Reply
    29. Marla Peaslee

      I never knew table sugar was an Option, unless treating a low.

      5 years ago Log in to Reply
    30. Nicholas Argento

      It would have been good to have an answer that I don’t use any sweetener.

      5 years ago Log in to Reply
    31. Robby Doyle

      Been using artificial sweeteners since 1974, beginning with saccharine (ugh!). The only one that hasn’t felt like a compromise is Organic Sweet Leaf Stevia. Read the label. There is nothing artificial in it, and it tastes great. I’ve tested it on my husband, who swears he won’t like it. If he doesn’t know I used it, he can’t tell the difference!

      5 years ago Log in to Reply
    32. Laurie Tomer

      Artificial sweeteners make my mouth sore, especially Splenda. I use table sugar if needed.

      5 years ago Log in to Reply
    33. James Cheairs

      Monkfruit sweetner

      5 years ago Log in to Reply
    34. Terrie Lynne

      Monk fruit

      5 years ago Log in to Reply

    Do you ever use alternative sweeteners instead of table sugar? If so, which do you prefer? Select all that apply! Cancel reply

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