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    • 14 hours, 53 minutes ago
      KarenM6 likes your comment at
      Have you ever been told you couldn’t physically do something because you live with diabetes?
      Long time ago - told there were certain occupations I would not be allowed to do because if T1D. Pilot, air traffic controller, military, etc.
    • 14 hours, 56 minutes ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I have been told many times "YOU CAN'T EAT THAT!" ONLY to frustrate them and eat it anyway and then bolus accordingly.
    • 14 hours, 57 minutes ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I think it is a common experience for most people with T1D. People do not understand anything about it. I do not take it personally. I try to educate when appropriate.
    • 14 hours, 57 minutes ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      Lol hell when haven't they. Lol
    • 15 hours, 5 minutes ago
      KarenM6 likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 16 hours, 58 minutes ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was only 2 when Diagnosed 70 years ago. My small town doctor admitted he didn't know much about T1D, and fortune for my parents and I he called what is now Joslin Clinic, and they told him how much insulin to give me. He taught my parents, who then traveled over 350 miles to Boston, to learn about how to manage T1D. My doctor learned more about T1D, and was able to help 2 other young men, that were later DX with T1D in our small town. I went to Joslin until I turned 18 and returned to become a Joslin Medalist and participated in the research study, 20 years ago. Still go there for some care.
    • 16 hours, 58 minutes ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was 7 when things changed in my home. My older brother was hospitalized for 2 weeks. When he came home, we no longer ate the way we had before. This was 1956. Dessert alternated between sugarless pudding or sugarless Jello. I learned that bread and potatoes had carbohydrates and that turned to sugar. There was a jar in the bathroom. It seemed my brother was testing his urine every time he went in there. There was a burner and pot on the stove designated for boiling syringes. I watched my brother give himself shots and I remember how hard it was to find someone to manage his care if my parents had to travel. Diabetic Forecast magazine came in the mail each month and there were meetings of the local diabetes association that my mother attended religiously. My brother got a kidney and pancreas transplant at age 60 and before he died lived for 5 years as a non-diabetic. A few years later I was diagnosed. Sorry he was not able to make use of today’s technology. I often wonder what he and my late parents would think about me, at age 66, being the only one in the family with type 1.
    • 17 hours, 1 minute ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 21 hours, 1 minute ago
      kilupx likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      My brother was type 1 since an early age. I was only diagnosed in my late 40s
    • 23 hours, 3 minutes ago
      Phyllis Biederman likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 23 hours, 49 minutes ago
      Bill Williams likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was diagnosed in 1976 at the age of 18 while in college. One weekend, I was drinking a lot of water and peeing frequently. I remembered having read a Reader's Digest article on diabetes, and I told my friends I thought I might have it. Two days later, the diagnosis was confirmed.
    • 1 day ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 1 day ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I knew I couldn’t or shouldn’t have my two fav things in the world: Pepsi cola and chocolate. I was 42, and suspected very strongly that I had it, and ate a large piece of chocolate cake before my doctor’s appointment (sounds more like I was 12). Fast forward 25 years later: I never had a real cola again, but do occasionally have chocolate. I’m way healthier than I was back then in terms of diet. I no longer have irritable bowel, and I’m lucky to be able to afford what I need to combat the ill effects of this chronic disease. I’m blessed, and grateful for insulin.
    • 1 day ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      It was 35 years ago for me. I had no experience with T1d. I was starting to show symptoms and my sister-in-law quickly researched T1d and told me what she found. I went to my GP a week or two later. My BG was over 600. He sent me to the hospital right away. Blood test confirmed it.
    • 1 day ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I only knew a little . That is why I give grace to others who do not know anything or have misconceptions.
    • 1 day ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day ago
      KCR likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I knew I couldn’t or shouldn’t have my two fav things in the world: Pepsi cola and chocolate. I was 42, and suspected very strongly that I had it, and ate a large piece of chocolate cake before my doctor’s appointment (sounds more like I was 12). Fast forward 25 years later: I never had a real cola again, but do occasionally have chocolate. I’m way healthier than I was back then in terms of diet. I no longer have irritable bowel, and I’m lucky to be able to afford what I need to combat the ill effects of this chronic disease. I’m blessed, and grateful for insulin.
    • 1 day ago
      Gary R. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day ago
      ConnieT1D62 likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 1 hour ago
      eherban1 likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 13 hours ago
      NANCY NECIA likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I think it is a common experience for most people with T1D. People do not understand anything about it. I do not take it personally. I try to educate when appropriate.
    • 1 day, 15 hours ago
      Anita Stokar likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I won't use the word "diabetic" as a noun. It's as simple as that, an adjective, yes. I didn't refer to a good friend with MS as a "sclerotic". When I was working with first responders, I tried to remember to say "schizophrenia is involved", or "there's alcoholism at play here".
    • 1 day, 15 hours ago
      Anita Stokar likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I think it is a common experience for most people with T1D. People do not understand anything about it. I do not take it personally. I try to educate when appropriate.
    • 1 day, 15 hours ago
      Anita Stokar likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      No one has said (in seriousness) you can't eat that, but I have gotten the question "Can you eat that?"
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    When evaluating your T1D, is your A1c or your time in range more important to you?

    Home > LC Polls > When evaluating your T1D, is your A1c or your time in range more important to you?
    Previous

    Do you have a carb counting app on your smartphone device?

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    How important is the A1c measurement to you?

    Samantha Walsh

    Samantha Walsh has lived with type 1 diabetes for over five years since 2017. After her T1D diagnosis, she was eager to give back to the diabetes community. She is the Community and Partner Manager for T1D Exchange and helps to manage the Online Community and recruit for the T1D Exchange Registry. Prior to T1D Exchange, Samantha fundraised at Joslin Diabetes Center. She graduated from the University of Massachusetts with a Bachelors degree in sociology and early childhood education.

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    25 Comments

    1. Jane Cerullo

      A1c is what it is. TIR can be manipulated by changing the parameters.

      3
      2 years ago Log in to Reply
      1. wyndare3

        While it wasn’t stated, I felt it was implied 70-180 was considered the range.

        1
        2 years ago Log in to Reply
    2. Jim Andrews

      If my time in range is good, I know my A1C will be good as well. The fallacy in relying solely on your A1C is that you can be swinging high and low wildly and still have a decent A1C.

      5
      2 years ago Log in to Reply
    3. Nevin Bowman

      This is a loaded question – Ideally, I would have a low A1C and 100% time in range. But, if the time in range is very wide such as 70-200 it becomes pointless. Also, a low A1C with little time in range could indicate a lack of control.

      4
      2 years ago Log in to Reply
    4. Ernie Richmann

      So if I am usually in range, I probably have an acceptable A1c. If not my range needs an edit. I guess I could be at the high end of my range and have an A1c above 7or higher.

      2
      2 years ago Log in to Reply
    5. george lovelace

      I answered Both however A1c can be spot on but TIR really is more determinative to Control

      1
      2 years ago Log in to Reply
    6. wyndare3

      Time in range doesn’t tell the entire story on management, especially without average glucose. You could be at 179 level and have a high A1C or be at 71 the entire time and be borderline low all the time and still be in range 100% of the time. A1C while weighted for the last 30 days of the 90 period measured gives at better look at management control in general. I think it is important to use all the tools to manage the best(and safest) control.

      3
      2 years ago Log in to Reply
      1. cynthia jaworski

        Those same extremes could also result in an admirable a1c……since it is an average.

        2 years ago Log in to Reply
    7. Lawrence S.

      I view them both as important. The goal is to keep my A1c below 6, and my time in range above 85%, preferably in the 90’s%. They must both remain good numbers, depending upon our goals.

      1
      2 years ago Log in to Reply
    8. Eva

      Here is how I evaluated the question. If I am judging how much sugar is attached to my red blood cells on average, then A1C is the measure that is important. Why? Because, as we all know, too much sugar in your blood cells hardens arteries, and too much potassium and other minerals floating around in your blood (rather than in your cells) wreaks havoc too.
      So, I don’t even consider my TIR because my most important metric is my blood sugar at this moment. If high, I need to consider how to bring it down to 80. If low (below 65), I need treat to 80. If I focus on the here and now, I can better manage what the future is going to look like and my TIR is spot on.

      2 years ago Log in to Reply
    9. Derek West

      I monitor my control daily, TIR on a weekly basis and use the A1c as a confirmation that I have been doing ok for the last 90 days.

      2
      2 years ago Log in to Reply
    10. Henry McNett

      The problem with TIR as defined by the ADA is that up to 180 gm/dl is not a physiologic number, it is indeed pathologic which we should not be normalizing. Most normal people will not go above 140 after a carb heavy meal, and will stay there only temporarily.

      1
      2 years ago Log in to Reply
    11. Susan Wood

      They are equally important.

      0
      2 years ago Log in to Reply
    12. William Bennett

      A1C used to be all we had, pretty much, but as an **average** it conceals as much as it reveals. You can get a pretty low A1C as a result of having a lot of severe hypos, which is why Endo’s used to yell at us for getting that number too LOW. But since the advent of CGM we can look at the whole graph over the same time period and see whether hypos are a factor or not. Back in the day TIR didn’t even exist, but now that it does it gives us a much more complete picture of how we’re doing. A1C is only secondary in terms of how much information it’s really adding to that picture.

      4
      2 years ago Log in to Reply
    13. Steven Gill

      I think a lower a1C with very few episodes of hypoglycemia would prevent a lot of diabetic complications. And admittedly a large number of lows would skew that number (while indicating the glucose removal from the blood, but not consider if any damage from short-term highs), so a “time in range” is important. My alarms are set 70-130, I’m there almost 70% of the time with 3% lows (Medtronic), while at that generic 70-180 I’m there in the 90 percentile. These all influence the a1C, influencing the risk to our body.

      If I could be guaranteed an a1C 9.7 I’d die happy and healthy I wouldn’t worry, but that’s not the case. And regardless I personally feel to work so hard for a good a1C and still smoke, eat extremely unhealthily not be active almost seems hypocritical because damage from any reason is still damage. Neuropathy, cardiovascular problems, eye damage are present in both diabetic and non-diabetic members in my family. To me means there’s a probable tendency towards that: so my goal is to cause as much trouble and prevent health problems that at the same time.

      2 years ago Log in to Reply
    14. Chris Albright

      The A1C is a measurable metric. If you have a low A1C (5’s, 6’s, 7’s) you ‘most likely’ have good time in range. Since an A1C is a more ‘measurable metric, it provides you the data to work towards improvement. (IMO)

      2 years ago Log in to Reply
    15. lis be

      If my A1c is reasonable, then time in range is more important to me. If my A1c shows as high, then that becomes more important to me.

      1
      2 years ago Log in to Reply
    16. David Hedeen

      Selected A1c only because TIR has always exceeded physician’s target

      2 years ago Log in to Reply
    17. Ceolmhor

      I manage, hour-to-hour and day-to-day, using time in range. I evaluate the long-term effect using A1c.

      2 years ago Log in to Reply
    18. Sandy Norman

      I think both are important tools, I think if you have an A1c in the mid 6’s and a TIR in 90% that would be fantastic, granted maybe hard, but I try for that and look at both daily.

      1
      2 years ago Log in to Reply
    19. Anita Stokar

      I put time-in-range, however the A1c is a close second. I certainly don’t want to average around 140 even though my time in range is 100%.

      1
      2 years ago Log in to Reply
    20. Jeff Balbirnie

      The basic question incorrectly pre-supposes significant emotional import. I reject the premise entirely.

      2 years ago Log in to Reply
    21. T1D4LongTime

      There are 3 measurements that are needed to monitor T1D control. They are all important for good control. Time in Range is the primary measure. A1C and Standard Deviation can be good, but good TIR prevents complications and dangerous medical events. A1C is equally important because it is NOT dependent on any technology. However, horrible control with lots of lows can result in a deceiving low/good A1C. Standard Deviation(SD) is important because it shows how much your BG swings up and down from the average. Continuous SD and TIR are only available with CGMs, so are dependent on accuracy and how often worn. All 3 measures give a more accurate picture

      2 years ago Log in to Reply
    22. Nicholas Argento

      I look at men BG on CGM for 1 month and time in range, I set a goal of > 90%. A1c does not mean much to me, I put more weight on GMI (A1c from CGM) because it is more accurate for the individual

      2 years ago Log in to Reply
    23. ChrisW

      A1C is the hammer of diabetes tools. It has been around for a long time and has been surpassed by many better options.

      2 years ago Log in to Reply

    When evaluating your T1D, is your A1c or your time in range more important to you? Cancel reply

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