Subscribe Now

[hb-subscribe]

Trending News

T1D Exchange T1D Exchange T1D Exchange
  • Activity
    • 8 hours, 33 minutes ago
      Fabio Gobeth likes your comment at
      On average, how long does it take you to recover from a low glucose episode?
      Generally, it only takes about 10 minutes,, if I treat promptly. I set my CGM to alarm at 85, so I have time to treat quickly. Even if I go lower than 70, I'm able to function pretty well,
    • 9 hours, 32 minutes ago
      Steve Rumble likes your comment at
      How often do you over-correct low glucose levels?
      Depends on how low. The lower the more likely. The response also varies. A pair of 4 gram sugar tabs can raise my Bg 60 points or none.
    • 13 hours, 53 minutes ago
      KCR likes your comment at
      How often do you over-correct low glucose levels?
      Some of the time. Usually, it occurs when I have a severe low blood glucose. Then I get that insatiable appetite. Most of the time, I do well with corrections.
    • 23 hours, 20 minutes ago
      Amanda Barras likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      It would depend on if it was blood sugar responsive. I currently have an A1c near 6 and don’t want to give up control.
    • 1 day, 5 hours ago
      Bruce Schnitzler likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I like having control over the amount of insulin I administer according to my diet and physical activity.
    • 1 day, 9 hours ago
      Molly Jones likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I responded "Unsure" because I'd need more information about this before I would be willing to try anything...
    • 1 day, 12 hours ago
      Mike S likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      If it handled basal and bolus correctly, where my time in range was 80-90% and I only had to do one shot a week that would be amazing
    • 1 day, 12 hours ago
      Mike S likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      Would this be a basal insulin? How would meal-time insulin be administered? And how would fluctuating insulin needs (day vs night, sedentary vs active) be managed with a single dose? I have many questions that outweigh the possible convenience of a single injection (if that’s what this question is about).
    • 1 day, 12 hours ago
      Mike S likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I responded "Unsure" because I'd need more information about this before I would be willing to try anything...
    • 1 day, 12 hours ago
      Mike S likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I like having control over the amount of insulin I administer according to my diet and physical activity.
    • 1 day, 12 hours ago
      Mike S likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I said moderately because being on Medicare, I’d need much more information such as how many weeks would I be able to have on hand without additional prescriptions? Would I still need some kind of preauthorization once per year that’s a hassle getting? How long would it stay good - the same amount of time? Would the pump take a week’s worth or how does that work with pump supplies?
    • 1 day, 13 hours ago
      eherban1 likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I'm MDI and if we're talking basal it isn't a big deal to me. Now if we're talking fast acting, that's a much different story!
    • 1 day, 13 hours ago
      Marty likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      Would this be a basal insulin? How would meal-time insulin be administered? And how would fluctuating insulin needs (day vs night, sedentary vs active) be managed with a single dose? I have many questions that outweigh the possible convenience of a single injection (if that’s what this question is about).
    • 1 day, 13 hours ago
      Marty likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I responded "Unsure" because I'd need more information about this before I would be willing to try anything...
    • 1 day, 13 hours ago
      Marty likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I like having control over the amount of insulin I administer according to my diet and physical activity.
    • 1 day, 13 hours ago
      KCR likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I responded "Unsure" because I'd need more information about this before I would be willing to try anything...
    • 1 day, 13 hours ago
      KCR likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I'm MDI and if we're talking basal it isn't a big deal to me. Now if we're talking fast acting, that's a much different story!
    • 1 day, 13 hours ago
      Bonnie Lundblom likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I responded "Unsure" because I'd need more information about this before I would be willing to try anything...
    • 1 day, 13 hours ago
      eherban1 likes your comment at
      On average, how long does it take you to recover from a low glucose episode?
      I find I can normalize my BG in 15-30 minutes. But after ~50 years with T1D and maybe due to getting older I am fairly exhausted for hours after a hypo.
    • 1 day, 13 hours ago
      eherban1 likes your comment at
      On average, how long does it take you to recover from a low glucose episode?
      To feel like it hadn’t happened I need a nap.
    • 1 day, 13 hours ago
      Derek West likes your comment at
      On average, how long does it take you to recover from a low glucose episode?
      It varies from 5 minutes to 20 minutes. The exception to this is the very occasional low that's resistant to resolving and - as Anthony said in his comment - I continue adding more glucose until I begin to feel the symptoms ebb. Once the low is gone the extra glucose will slowly but surely result in a higher-than-desired blood sugar.
    • 1 day, 13 hours ago
      Derek West likes your comment at
      On average, how long does it take you to recover from a low glucose episode?
      I answered 15-30 minutes, but there are times, especially at night, especially when very low, that it can take 1-2 hours. That's a real pain. I just keep throwing glucose at the problem which will creat high readings later, but I have to get the glucose reading to rise and it won't. Also, my best quality decisions are not made when awoken in the middle of the night.
    • 1 day, 13 hours ago
      Debbie Pine likes your comment at
      If insulin became available in a once-weekly formulation, how interested would you be?
      I responded "Unsure" because I'd need more information about this before I would be willing to try anything...
    • 1 day, 13 hours ago
      Lawrence S. likes your comment at
      How often do you take a “vacation” from wearable diabetes technology (insulin pump, CGM)?
      Never! I think about my blood sugar so much less with all these devices attached. And I barely notice them once they are on. It’s such a blessing that when I have to take them off that’s more of a problem/inconvenience than a vacation.
    • 1 day, 13 hours ago
      Lawrence S. likes your comment at
      How often do you take a “vacation” from wearable diabetes technology (insulin pump, CGM)?
      Never. I have severe hypoglycemic unawareness. No symptoms even at glucose levels of 40.
    Clear All
Pages
    • T1D Exchange T1D Exchange T1D Exchange
    • Articles
    • Community
      • About
      • Insights
      • T1D Screening
        • T1D Screening How-To
        • T1D Screening Results
        • T1D Screening Resources
      • Donate
      • Join the Community
    • Quality Improvement
      • About
      • Collaborative
        • Leadership
        • Committees
      • Centers
      • Meet the Experts
      • Learning Sessions
      • Resources
        • Change Packages
        • Sick Day Guide
        • FOH Screener
        • T1D Care Plans
      • Portal
      • Health Equity
        • Heal Advisors
    • Registry
      • About
      • Recruit for the Registry
    • Research
      • About
      • Publications
      • COVID-19 Research
      • Our Initiatives
    • Partnerships
      • About
      • Industry Partnerships
      • Academic Partnerships
      • Previous Work
    • About
      • Team
      • Board of Directors
      • Culture & Careers
      • Annual Report
    • Join / Login
    • Search
    • Donate

    Have you ever asked a hotel to provide a refrigerator so you can keep your insulin cool? Select all that apply.

    Home > LC Polls > Have you ever asked a hotel to provide a refrigerator so you can keep your insulin cool? Select all that apply.
    Previous

    Has your insulin ever accidentally frozen in a refrigerator? If so, please share more in the comments

    Next

    After having blood drawn at a lab, how do you review the results? Please select all that apply.

    Samantha Walsh

    Samantha Walsh has lived with type 1 diabetes for over five years since 2017. After her T1D diagnosis, she was eager to give back to the diabetes community. She is the Community and Partner Manager for T1D Exchange and helps to manage the Online Community and recruit for the T1D Exchange Registry. Prior to T1D Exchange, Samantha fundraised at Joslin Diabetes Center. She graduated from the University of Massachusetts with a Bachelors degree in sociology and early childhood education.

    Related Stories

    Lifestyle

    Finding Strength in the Journey: The Unexpected Upside of Living with Type 1 Diabetes 

    Jewels Doskicz, 4 days ago 5 min read  
    News

    What’s Keeping Glucagon Out of Reach for Many with T1D? 

    Jewels Doskicz, 2 weeks ago 6 min read  
    News

    Thinking About Type 1 Diabetes Autoantibody Screening? Here’s What to Consider 

    Jewels Doskicz, 3 weeks ago 9 min read  
    2025 Learning Session

    T1DX-QI 2025 November Learning Session Abstracts 

    QI Team at T1D Exchange, 4 weeks ago 1 min read  
    Advocacy

    The Language of Type 1 Diabetes: Why Words Matter 

    Jewels Doskicz, 4 weeks ago 6 min read  
    News

    Understanding Time in Range, GMI, and A1C in Type 1 Diabetes 

    Jewels Doskicz, 1 month ago 4 min read  

    19 Comments

    1. kristina blake

      I use Frio bags. Too often hotel refridgerators run too cold

      1
      2 years ago Log in to Reply
    2. Gary Rind

      I use pens so it isn’t an issue

      2 years ago Log in to Reply
    3. Gary Taylor

      No because every hotel I stay in has a refrigerator in their rooms.

      2
      2 years ago Log in to Reply
      1. Anita Stokar

        Same here

        2 years ago Log in to Reply
    4. Lawrence S.

      Yes, I always request a refrigerator. I always keep my unused insulin refrigerated.

      Here’s an ongoing experience, loosely related to this question. I am currently on vacation at a Florida beach. I meticulously packed all of my T1D supplies. But, wouldn’t you know it that when I reached in the refrigerator to pack food to take with me, I did not grab my Novolog insulin. I spent the entire day, yesterday, Thursday 5/25, talking to my insurance company, my doctor’s office, and several pharmacies, trying to get one vial of Novolog. I jumped through lots of hoops to get to the final step. Then, the pharmacist tells me that he’s out of Novolog (CVS). I went to Publix pharmacy and had to go through a prescription transfer process. When I get that done, the pharmacist tells me she’s out of Novolog. I go to another Publix pharmacy, and they have one vial, but they will not release it for 24 hours. Several hours later the pharmacist calls me and says he cannot sell me the insulin under Medicare part D because Publix has a policy that I have to insulin for a pump under Medicare part B. He won’t tell me the price, but says I have to wait until today to get it. He says I can get it under GoodRX for $88.
      My wife and I finished dinner at a local restaurant. At 8:00pm, we jumped into the care and drove 2hours home. Got back to our hotel after Midnight.
      The moral, don’t forget to pack the insulin!

      2
      2 years ago Log in to Reply
      1. Lawrence S.

        4/25, not 525. Also “Jumped into the car,” not “care”

        2 years ago Log in to Reply
    5. Sue Martin

      I used to have to ask for a refrigerator but nowadays many rooms come standard with them.

      2
      2 years ago Log in to Reply
    6. TomH

      I use a Frio pack when I travel so am not overly concerned; however, I expect hotels and cruise ships in the US and most of the developed world to provide a refrigerator/cooler in my room and they always have. However, I have traveled in Middle East and Africa (before T1 diagnosis) where some locations did not provide them. For long term travels, I’d request one or make other arrangements.

      2 years ago Log in to Reply
    7. Patricia Dalrymple

      I like to keep it cold and not all hotels I’ve stayed in supply them so I always ask. However, we are taking a train across the US and Canada soon and they do not provide refrigerators nor will they allow you to keep it in theirs. So I got a small rechargeable refrigerator that I saw online, but am now deciding to let the insulin get warm. Can only have a small suitcase and a personal item and I don’t want to check my bags. Fingers crossed.

      1
      2 years ago Log in to Reply
      1. KarenM6

        Hi Patricia –
        If there’s time before your trip, I would suggest ordering and using a product called Frio. You put it in water for 5 to 15 minutes (depending) to activate the “crystals” and then evaporation keeps the insulin cool for a few days. I’ve used it a number of times and like it a lot. It’s not a refrigerator cold, but the insulin will stay cool. After a few days, the holders just go back in water for a short time to reactivate the “crystals”. Just don’t oversoak or you won’t be able to get the vials or pens into the holder.
        I hope this helps!

        1
        2 years ago Log in to Reply
      2. Bob Durstenfeld

        Use a FRIO pack, it uses evaporation to keep insulin at 70 degrees

        2 years ago Log in to Reply
    8. James Phelps

      Always make sure there is a refrigerator in the room when making reservations

      1
      2 years ago Log in to Reply
    9. john36m

      If no regrigerator, I use an ice bucket.

      1
      2 years ago Log in to Reply
    10. Jeff Balbirnie

      Unless were talking Arizona, Texas, New Mexico, etc. type heat there are very few places IMHV where anyone would need to keep it anything but regular room temp. If it’s hot to that extent, sure maybe, but not usually required…

      2 years ago Log in to Reply
    11. PamK

      I did this before it became common place for hotels to include a mini fridge in each room. One time, there was no fridge available, so I had to keep my insulin in ice water overnight and put my blue ice in an ice bucket to try to refreeze it (didn’t work!).

      2 years ago Log in to Reply
    12. Maurine Bowser

      Yes when used insulin had to be refrigerated. Now the insulin being used can be at room temperature. I use a Frio pack on long trip occasionally.

      2 years ago Log in to Reply
    13. T1D4LongTime

      We book only hotel rooms with refrigerators. If traveling on a cruise or non-hotel accomodations, I always request a refrigerator. You do have to protect the insulin against freezing though. I keep the vials in a padded case and put them on the lowest rack away from the freezer compartment. ALWAYS check the temp setting beforehand. Freezer compartment is a good place for the FRIO pack.

      2 years ago Log in to Reply
    14. Randy Molen

      I have in the past, but it was a long time ago.

      2 years ago Log in to Reply
    15. dholl62@gmail.com

      If hotel or cruise ship has a locked refrigerator I ask them if they’ll unlock it and I’ve never had them refuse

      2 years ago Log in to Reply

    Have you ever asked a hotel to provide a refrigerator so you can keep your insulin cool? Select all that apply. Cancel reply

    You must be logged in to post a comment.




    101 Federal Street, Suite 440
    Boston, MA 02110
    Phone: 617-892-6100
    Email: admin@t1dexchange.org

    Privacy Policy

    Terms of Use

    Follow Us

    • facebook
    • twitter
    • linkedin
    • instagram

    © 2024 T1D Exchange.
    All Rights Reserved.

    © 2023 T1D Exchange. All Rights Reserved.
    • Login
    • Register

    Forgot Password

    Registration confirmation will be emailed to you.

    Skip Next Finish

    Account successfully created.

    Please check your inbox and verify your email in the next 24 hours.

    Your Account Type

    Please select all that apply.

    I have type 1 diabetes

    I'm a parent/guardian of a person with type 1 diabetes

    I'm interested in the diabetes community or industry

    Select Topics

    We will customize your stories feed based on what you select here.

    [userselectcat]

    We're preparing your personalized page.

    This will only take a second...

    Search and filter

    [searchandfilter slug="sort-filter-post"]