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    • 22 minutes ago
      Steve Rumble likes your comment at
      Do you store your unopened insulin in the refrigerator?
      I keep my opened insulin in the refrigerator too. When traveling I use a FRIO evaporative pouch.
    • 3 hours, 10 minutes ago
      Donna Owens likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      Yes. It’s f*ing annoying.
    • 13 hours, 52 minutes ago
      Amy Schneider likes your comment at
      Do you store your unopened insulin in the refrigerator?
      I keep my opened insulin in the refrigerator too. When traveling I use a FRIO evaporative pouch.
    • 15 hours, 19 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      I want a thumbs down icon!
    • 15 hours, 19 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      I seldom have any questions other than RX refill request which I submit through the patient portal. If I do have treatment questions, I typically do my own research, and if not satisfied with what I find out, I submit a question in the portal.
    • 15 hours, 19 minutes ago
      Kathy Hanavan likes your comment at
      Between your regular T1D care visits, what questions tend to come up that you wish you could ask a diabetes expert? Share your thoughts in the comments.
      When I come up with a question between visits, I usually just do some research.
    • 17 hours, 32 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      I keep my opened insulin in the refrigerator too. When traveling I use a FRIO evaporative pouch.
    • 17 hours, 33 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Sorry. Of course I store unopened in frig. Opened in my room as I use it up in 30 days
    • 17 hours, 33 minutes ago
      ConnieT1D62 likes your comment at
      Do you store your unopened insulin in the refrigerator?
      No, I keep it in the oven! ;) Same answer as the last time they asked this ridiculous question!
    • 18 hours, 15 minutes ago
      Becky Hertz likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Unopened yes, and now even opened just in case. I am getting a new health [lan (thank goodness a much better one - with better doctors and hospitals in network!) so it's worth it. But I can't get any appt - even for a PCP until September. I've been occasionally buying out of pocket insulin, pump and CGM supplies (in my mind, hoarding is a character asset for T1D people). I need to have my enough stuff to see me through, Of course, I am hoping there''s an appt cancellation.
    • 19 hours, 38 minutes ago
      Bruce Schnitzler likes your comment at
      Do you store your unopened insulin in the refrigerator?
      Unopened yes, and now even opened just in case. I am getting a new health [lan (thank goodness a much better one - with better doctors and hospitals in network!) so it's worth it. But I can't get any appt - even for a PCP until September. I've been occasionally buying out of pocket insulin, pump and CGM supplies (in my mind, hoarding is a character asset for T1D people). I need to have my enough stuff to see me through, Of course, I am hoping there''s an appt cancellation.
    • 21 hours, 36 minutes ago
      alex likes your comment at
      Here’s What You Need to Know About the Dexcom G7
      This article explains the Dexcom G7 features in a clear and easy way, especially for people new to continuous glucose monitoring. Very informative and helpful. Sportzfy TV Download
    • 1 day, 12 hours ago
      KarenM6 likes your comment at
      Have you ever been told you couldn’t physically do something because you live with diabetes?
      Long time ago - told there were certain occupations I would not be allowed to do because if T1D. Pilot, air traffic controller, military, etc.
    • 1 day, 13 hours ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I have been told many times "YOU CAN'T EAT THAT!" ONLY to frustrate them and eat it anyway and then bolus accordingly.
    • 1 day, 13 hours ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      I think it is a common experience for most people with T1D. People do not understand anything about it. I do not take it personally. I try to educate when appropriate.
    • 1 day, 13 hours ago
      KarenM6 likes your comment at
      Has someone ever told you that you can’t eat something because you live with diabetes?
      Lol hell when haven't they. Lol
    • 1 day, 13 hours ago
      KarenM6 likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 15 hours ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was only 2 when Diagnosed 70 years ago. My small town doctor admitted he didn't know much about T1D, and fortune for my parents and I he called what is now Joslin Clinic, and they told him how much insulin to give me. He taught my parents, who then traveled over 350 miles to Boston, to learn about how to manage T1D. My doctor learned more about T1D, and was able to help 2 other young men, that were later DX with T1D in our small town. I went to Joslin until I turned 18 and returned to become a Joslin Medalist and participated in the research study, 20 years ago. Still go there for some care.
    • 1 day, 15 hours ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was 7 when things changed in my home. My older brother was hospitalized for 2 weeks. When he came home, we no longer ate the way we had before. This was 1956. Dessert alternated between sugarless pudding or sugarless Jello. I learned that bread and potatoes had carbohydrates and that turned to sugar. There was a jar in the bathroom. It seemed my brother was testing his urine every time he went in there. There was a burner and pot on the stove designated for boiling syringes. I watched my brother give himself shots and I remember how hard it was to find someone to manage his care if my parents had to travel. Diabetic Forecast magazine came in the mail each month and there were meetings of the local diabetes association that my mother attended religiously. My brother got a kidney and pancreas transplant at age 60 and before he died lived for 5 years as a non-diabetic. A few years later I was diagnosed. Sorry he was not able to make use of today’s technology. I often wonder what he and my late parents would think about me, at age 66, being the only one in the family with type 1.
    • 1 day, 15 hours ago
      lis be likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 19 hours ago
      kilupx likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      My brother was type 1 since an early age. I was only diagnosed in my late 40s
    • 1 day, 21 hours ago
      Phyllis Biederman likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
    • 1 day, 21 hours ago
      Bill Williams likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Being 4 years of age, I think I can be forgiven for not knowing much of anything at all. That was 3 quarters of a century ago. ⎛⎝( ` ᢍ ´ )⎠⎞
    • 1 day, 22 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      I was diagnosed in 1976 at the age of 18 while in college. One weekend, I was drinking a lot of water and peeing frequently. I remembered having read a Reader's Digest article on diabetes, and I told my friends I thought I might have it. Two days later, the diagnosis was confirmed.
    • 1 day, 22 hours ago
      Lawrence S. likes your comment at
      How much did you know about type 1 diabetes before you were diagnosed?
      Absolutely nothing. Diagnosed in late December 1962 at at the age of 8 years and was told I was going for a stay in hospital because I have "sugar diabetes".
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    When do you bolus for a big holiday meal? If you bolus more than once, select all that apply to you!

    Home > LC Polls > When do you bolus for a big holiday meal? If you bolus more than once, select all that apply to you!
    Previous

    Living with T1D can be frustrating and finding silver linings can be difficult, but is there anything that you’re thankful for related to T1D? Select all the options you’re grateful for and spread the positivity in the comments!

    Next

    If you celebrate Thanksgiving, do you use any special recipes that are lower carb versions of Thanksgiving dishes? Share your favorite recipes in the comments!

    Sarah Howard

    Sarah Howard has worked in the diabetes research field ever since she was diagnosed with T1D while in college in May 2013. Since then, she has worked for various diabetes organizations, focusing on research, advocacy, and community-building efforts for people with T1D and their loved ones. Sarah is currently the Senior Marketing Manager at T1D Exchange.

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    21 Comments

    1. Steven Gill

      This year my nephew has lasagne, yeah odd but he’s fixing it. After guessing I’ll test a lot and bolus every 3 hours or so.

      5 years ago Log in to Reply
    2. Tim Lors

      I start eating the slower absorbing food first, while we do a lot of talking. By the time I get to the apple pie, my insulin is at the 1hr mark and peaking. I also do an extended bolus since it will take awhile to digest all the food.

      5 years ago Log in to Reply
    3. Molly Jones

      I do not usually eat very large meals as my my stomach will not hold them and my appetite has decreased with age. I try not to eat carbs/ Bolus to closely together as my BG is quite variable. It takes me a long time to eat and digest both. A bowl of cereal and yogurt takes at least half an hour and sometimes up to an hour. If I eat too fast, food can easily be regurgitated. This has happened since childhood and rarely happens since I have learned to eat slowly.

      5 years ago Log in to Reply
    4. Bob Durstenfeld

      It depends what we eat. This year it will be lamb shoulder roast, mashed potatoes and veggies. Cheesecake for desert. I guess we are not typical.

      5 years ago Log in to Reply
    5. Britni Steingard

      I selected 15 minutes or less because that’s what I used to do with MDI. Thanks to Covid I likely won’t have to tackle a big holiday meal with my new pump until 2021 and I’m not sure what I’ll do. My grandmother likes to serve “appetizers” for at least an hour and then clean up in between dinner and desert, so carb counting has always been tricky. Being able to bolus for each section of the meal might be helpful.

      5 years ago Log in to Reply
    6. Glen Heatherington

      If I’m cooking, my sugar is usually within range or starting to drop. I bolus before, during and after the meal.

      5 years ago Log in to Reply
    7. sara falconer

      We graze for hours, so I usually set a temporary basal of about 3 or 4 units per hour…. and then either take correction bolus after my nap, or have another piece of pie! It’s just one day and I’m thankful for cgm and advanced pump technology!!

      5 years ago Log in to Reply
    8. Sherolyn Newell

      I usually bolus when I start eating of it’s not high in fat. I digest kind of slowly. If I take it ahead, even 15 minutes, I go low before my food kicks in. If what I am eating has a higher fat content, I have to wait about 1/2 hour before the bolus and bolus extra. For Thanksgiving, if I end up eating more than planned, I will bolus again for the extra. I like the comment about adding to the basal, I never think of doing that and it sounds like a good idea.

      5 years ago Log in to Reply
    9. Mig Vascos

      It depends on what I’m eating and where my glucose is at the time. There’s not a set pattern.

      5 years ago Log in to Reply
    10. Patricia Dalrymple

      Not having TG this year because I have an 88 year-young father and local nieces and nephews who are travelling the country and don’t think about him (do I sound annoyed?). In a normal year, I’m afraid to bolus early because something usually interferes with the start of the meal: someone is usually late or something didn’t get done on time. I, too, forget I can increase my basal, although I decrease it quite often, especially when I am vacuuming (always go low when doing that) or exercising or when I have just changed my reservoir with fresh insulin. Stay safe and well everyone!

      5 years ago Log in to Reply
    11. Kristine Warmecke

      For a typical big holiday meal I start my extended bolus 15 to 30 minutes beforehand, because there has been appetizers sitting out since everyone arrived. We are a slow eating bunch, so 2 to 4 hours later when dessert time rolls around, I look at tSlim Control IQ again agin & see if I need another bolus or if I’m doing okay number and IOB wise. This year we had planned on just the 8 of us – immediate family. Three are currently in quarantine.

      5 years ago Log in to Reply
    12. MARIE PEELER

      Because even for festive meals, my husband avoids grains, starches, and other ‘fast’ carbs, he’ll set a 50/50 three hour extended bolus which gives him 50% of the dose immediately and spreads the remaining 50% over the next three hours. He has to be careful not to take the first bolus too much before his first bite otherwise the insulin will kick in before the carbs do, and he’ll go a bit low.

      5 years ago Log in to Reply
    13. George Hamilton

      I enter the bolus just before the meal begins in order to prevent the insulin from dropping my BG before the food really starts to digest. Later I watch for BG trend and add a correction about two hours later if it rises too fast. I use Control IQ with my Tandem pump. That system is likely to correct any high BG before I get there.

      5 years ago Log in to Reply
    14. Paul Madden

      I am typically on a lower carb meal plan. First I have to know what my blood sugar is approx. 30 minutes before the meal and whether my blood sugar is stable, going up or down and how fast it is going up or down; thank you CGMS. As I use Afrezza (orally inhalable insulin) which starts to work in 90 seconds I have wonderful spontaneity with time of dosing. I inhale approx. 15-30 minutes before meal if blood sugar is high or if it is going up above normal. Otherwise I inhale my insulin for the meal as I am beginning to eat unless I am hypoglycemic. IF I have a low blood sugar I wait until my blood sugar is back in the normal range before I inhale my Afrezza.

      5 years ago Log in to Reply
    15. NAK Marshall

      If I’m hosting I know when the meal is actually ready so that helps! I usually bolus for the appetizers, then more for the actual dinner, then again for dessert because it’s worth for a carb splurge on holidays!

      5 years ago Log in to Reply
    16. Clare Fishman

      I tell Loop what I am eating and let it time the bolus appropriately which it does based upon the speed with which the carbs will hit my system. Fast carbs are 2 hours – potatoes, fruit etc and what my blood sugar is before the meal.

      5 years ago Log in to Reply
    17. Jodi Greenfield

      I bolus at the end of the meal because I never know how much I am going to eat. I don’t care for mashed potatoes or green bean casserole, and I scrape the sugary top off the yams. I never know if the rolls are going to call to me or not!

      5 years ago Log in to Reply
    18. connie ker

      For me, everything depends on numbers. If low, I may wait to take injection, if high I would take 30 min. before, if in range right before sitting down to eat. Following the meal, a correction dose might be necessary. But the important factor in this equation is to enjoy the day and have a thankful spirit. Thankgiving should turn into Thanksliving.

      5 years ago Log in to Reply
    19. Kathy Krapohl

      All depends on numbers, 10 – 15 minutes before the meal and then again while after meal. I test often and correct when needed.

      5 years ago Log in to Reply
    20. Linda Fast

      I’m surprised that there was not an option for “it depends on BG before meal”. Who wouldn’t pay attention to this important detail?!?!

      5 years ago Log in to Reply
    21. Cheryl Seibert

      I marked Before, during and after. Tandem’s Extended Bolus is my weapon of choice! It does all 3 things in one bolus event 🙂 You take some before the meal and then depending on the content of the meal (like breads or other complex carbs), then spread the remainder of the bolus over 30-90 minutes depending on the meal.

      5 years ago Log in to Reply

    When do you bolus for a big holiday meal? If you bolus more than once, select all that apply to you! Cancel reply

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